Ginsan Chef Knife Japan Australia
Ginsan Chef Knife Japan Australia
Ginsan Chef Knife Japan Australia
Ginsan Chef Knife Japan Australia
Ginsan Chef Knife Japan Australia
Ginsan Chef Knife Japan Australia
Ginsan Chef Knife Japan Australia
Ginsan Chef Knife Japan Australia
Ginsan Chef Knife Japan Australia
Ginsan Chef Knife Japan Australia
Ginsan Chef Knife Japan Australia
Ginsan Chef Knife Japan Australia

Motokyuuichi Hamono Nashiji | 210mm Gyuto Knife (Ginsan)

$246 Sale Save

or 4 payments of $62 AUD w/ Afterpay

Forged by Motokyuuichi Hamono, located in the Nagasaki prefecture, this Ginsan Gyuto is a great workhorse knife. Quite thick and tall for a Gyuto, forged with an easy to maintain stainless steel.

  • Motokyuuichi Hamono Japanese Knife
  • 210mm Gyuto Knife
  • Nagasaki, Japan
  • Nashiji Finish
  • Ginsan (Silver) #3, Soft Stainless Clad
  • Japanese Burned Oak Mono Handle
  • Handcrafted in Japan
  • Edge Length: 209mm Overall Length: 356mm | Blade Height: 50mm | Weight: 184g
  • Blade Thickness: (A) 2.7 (B) 2.7 (C) 0.7

Japanese Knife Thickness Measurement Diagram

 

* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.

* Semi-stainless steel (found in the core / edge of this chef knife) requires some care to prevent surface rust.

  
Japanese Kitchen Knives & Whetstones Australia

Japanese Knife | Gyuto (Chef Knife)

The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.

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