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Japanese Knife - Kiridashi
Japanese Knife - Kiridashi
Japanese Knife - Kiridashi
$54

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Morihei Yoshitomo (White #1) | 21mm Kiridashi (Scoring Knife)

One of the coolest kiridashi we've stocked, this is very comfortable in hand and made from quality materials.  

  • Morihei Yoshitomo Traditional Japanese Knife
  • Kiridashi (Scorng Knife)  
  • 185 x 21 mm Blade
  • Shirogami (White Paper) Steel No.1 
  • Rattan Wrapped Handle
  • Scores, Marks, Scribes, Cuts
  • Crafted in Japan
  • 185mm Overall Length | 53mm Blade Edge Length | 3mm Thickness
   

Japanese Kitchen Knives, Woodworking Tools & Whetstones Australia 


Traditional Japanese Knife | Kiridashi

The traditional Japanese knife known as a kiridashi is an adaptable blade, many in the west are discovering the versatility of this great little knife.
Traditionally in Japan, these knives were used for woodwork, woodcarving and as a marking knife, today however we are seeing a lot of chefs and home cooks using them in the kitchen as a utility knife.
However you want to use these knives, they remain a desirable item... well priced, comfortable in hand and retain a sharp edge. 

 

* Non stainless steel woodworking & kitchen knives require a small amount of care to prevent surface rust. Even though this can easily be removed if it does occur, we recommend you hand wash and thoroughly dry after each use, do not use a dishwasher. For extended storage, coat in an oil like our Tsubaki.

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