Japanese Knife - Kiridashi
Japanese Knife - Kiridashi
Japanese Knife - Kiridashi
Japanese Knife - Kiridashi
Japanese Knife - Kiridashi
Japanese Knife - Kiridashi
Japanese Knife - Kiridashi
Japanese Knife - Kiridashi

Morihei Yoshitomo (White #1) | 21mm Kiridashi (Scoring Knife)

$55 Sale Save

or 4 payments of $14 AUD w/ Afterpay

One of the coolest kiridashi we've stocked, this is very comfortable in hand and made from quality materials.  

  • Morihei Yoshitomo Traditional Japanese Knife
  • Kiridashi (Scorng Knife)  
  • 185 x 21 mm Blade
  • Shirogami (White Paper) Steel No.1 
  • Rattan Wrapped Handle
  • Scores, Marks, Scribes, Cuts
  • Crafted in Japan
  • 185mm Overall Length | 53mm Blade Edge Length | 3mm Thickness
   

Japanese Kitchen Knives, Woodworking Tools & Whetstones Australia 


Traditional Japanese Knife | Kiridashi

The traditional Japanese knife known as a kiridashi is an adaptable blade, many in the west are discovering the versatility of this great little knife.
Traditionally in Japan, these knives were used for woodwork, woodcarving and as a marking knife, today however we are seeing a lot of chefs and home cooks using them in the kitchen as a utility knife.
However you want to use these knives, they remain a desirable item... well priced, comfortable in hand and retain a sharp edge. 

 

* Non stainless steel woodworking & kitchen knives require a small amount of care to prevent surface rust. Even though this can easily be removed if it does occur, we recommend you hand wash and thoroughly dry after each use, do not use a dishwasher. For extended storage, coat in an oil like our Tsubaki.

      Customer Reviews

      Based on 1 review Write a review

      Godammit, ProTooling are the best.

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      A great knife from a good friend of mine. Good knife, hansom chef, the perfect marriage.

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      Chef Rang - Master, Celebrity, Legend

      The Japanese are masters of their art and ProTooling are always really welcoming and down-to-earth, willing to spend time finding a knife to suit you.

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      Lennox Hastie - Firedoor

      ProTooling offers stunning service & a wide range of amazing quality products. The staff are super knowledgeable, kind & patient, making the selection process very easy. They genuinely care about their products & service, it’s why I keep going back.

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      Anjali - Sous Chef, Saint Peter

      ProTooling are unrivalled in product knowledge, knife diversity and above all a burning desire to provide true quality craftsmanship. It truly inspires us as chefs, cooks and craftsman alike to reflect on our own depth of knowledge, skills and industry awareness when surrounded by such informed professionals like ProTooling.

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      Oscar Solomon - GRECA Executive Chef

      The team at ProTooling are master at their craft and incredibly kind and helpful while do so! Every time I drop my knives off, I feel a sense of relief as I know how well looked after they are. Love this place and the team - thanks for everything you do ProTooling!

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      Ismat - Recipe Developer / Photo Chef

      I have built a very strong relationship with ProTooling. Paul (the owner) has a very good attitude and that reflects in the products he stands behind. He provides only the best quality through all of the good relationships he has been able to grow throughout the years with the top craftsmen in Japan. He and his staff are amazing. Keep up the good work.

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      Nicola - Chef / Knife Connoisseur

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