Left Hand Yanagiba Japanese Knife Sydney
Left Hand Yanagiba Japanese Knife Sydney
Left Hand Yanagiba Japanese Knife Sydney
Left Hand Yanagiba Japanese Knife Sydney
Left Hand Yanagiba Japanese Knife Sydney
Left Hand Yanagiba Japanese Knife Sydney
Left Hand Yanagiba Japanese Knife Sydney
Left Hand Yanagiba Japanese Knife Sydney
Left Hand Yanagiba Japanese Knife Sydney
Left Hand Yanagiba Japanese Knife Sydney
Left Hand Yanagiba Japanese Knife Sydney
Left Hand Yanagiba Japanese Knife Sydney

Morihei Yoshitomo (Shirogami) | 300mm Yanagiba Knife (Left Hand)

$475 Sale Save

Hand crafted in Sakai, Japan, this rare left hand yanagiba knife is forged from shirogami #3 (white) steel. We had these traditional Japanese kitchen knives specially made to cater for our left hand clientele, the perfect mid-range performer.

  • Morihei Yoshitomo Japanese Kitchen Knife
  • 300mm Yanagiba Knife - Left Handed
  • Shirogami (White) #3
  • Soft Iron Clad
  • Left Handed Single Bevel
  • Ho Wood & Plastic Ferrule
  • Hand crafted in Japan
  • 452mm Overall Length / 290mm Blade Edge Length / 3.9mm Blade Thickness / 34mm Blade Height / 204g
  

* As our kitchen knives are hand-made (some with natural materials like timber), small variation to size and colour may occur.

* High carbon chef knives require a small amount of care to prevent surface rust.

  

Japanese Kitchen Knives, Whetstones & Woodworking Tools Australia 

Japanese Kitchen Knife | Yanagiba (Slicing Knife)

The Yanagiba is traditional style of Japanese chef knife, generally used for the professional preparation of sashimi. Yanagiba are thicker and heavier than their sujihiki slicing cousins, with a long profile and single bevel grind. Although mainly used by the elite to prepare fish, some western chefs do use these knives for other slicing duties like roast meat carving. 

    Customer Reviews

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    Godammit, ProTooling are the best.

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    A great knife from a good friend of mine. Good knife, hansom chef, the perfect marriage.

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    Chef Rang - Master, Celebrity, Legend

    The Japanese are masters of their art and ProTooling are always really welcoming and down-to-earth, willing to spend time finding a knife to suit you.

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    Lennox Hastie - Firedoor

    ProTooling offers stunning service & a wide range of amazing quality products. The staff are super knowledgeable, kind & patient, making the selection process very easy. They genuinely care about their products & service, it’s why I keep going back.

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    Anjali - Sous Chef, Saint Peter

    ProTooling are unrivalled in product knowledge, knife diversity and above all a burning desire to provide true quality craftsmanship. It truly inspires us as chefs, cooks and craftsman alike to reflect on our own depth of knowledge, skills and industry awareness when surrounded by such informed professionals like ProTooling.

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    Oscar Solomon - GRECA Executive Chef

    The team at ProTooling are master at their craft and incredibly kind and helpful while do so! Every time I drop my knives off, I feel a sense of relief as I know how well looked after they are. Love this place and the team - thanks for everything you do ProTooling!

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    Ismat - Recipe Developer / Photo Chef

    I have built a very strong relationship with ProTooling. Paul (the owner) has a very good attitude and that reflects in the products he stands behind. He provides only the best quality through all of the good relationships he has been able to grow throughout the years with the top craftsmen in Japan. He and his staff are amazing. Keep up the good work.

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    Nicola - Chef / Knife Connoisseur

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