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Left Hand Yanagiba Japanese Knife Sydney
Left Hand Yanagiba Japanese Knife Sydney
Left Hand Yanagiba Japanese Knife Sydney
Left Hand Yanagiba Japanese Knife Sydney
Left Hand Yanagiba Japanese Knife Sydney
$475

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Morihei Yoshitomo (Shirogami) | 300mm Yanagiba Knife (Left Hand)

Hand crafted in Sakai, Japan, this rare left hand yanagiba knife is forged from shirogami #3 (white) steel. We had these traditional Japanese kitchen knives specially made to cater for our left hand clientele, the perfect mid-range performer.

  • Morihei Yoshitomo Japanese Kitchen Knife
  • 300mm Yanagiba Knife - Left Handed
  • Shirogami (White) #3
  • Soft Iron Clad
  • Left Handed Single Bevel
  • Ho Wood & Plastic Ferrule
  • Hand crafted in Japan
  • 452mm Overall Length / 290mm Blade Edge Length / 3.9mm Blade Thickness / 34mm Blade Height / 204g
  

* As our kitchen knives are hand-made (some with natural materials like timber), small variation to size and colour may occur.

* High carbon chef knives require a small amount of care to prevent surface rust.

  

Japanese Kitchen Knives, Whetstones & Woodworking Tools Australia 

Japanese Kitchen Knife | Yanagiba (Slicing Knife)

The Yanagiba is traditional style of Japanese chef knife, generally used for the professional preparation of sashimi. Yanagiba are thicker and heavier than their sujihiki slicing cousins, with a long profile and single bevel grind. Although mainly used by the elite to prepare fish, some western chefs do use these knives for other slicing duties like roast meat carving. 

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