Morihei Japan Traditional Japanese Sashimi Knife
Morihei Japan Traditional Japanese Sashimi Knife
Morihei Japan Traditional Japanese Sashimi Knife
Morihei Japan Traditional Japanese Sashimi Knife
Morihei Japan Traditional Japanese Sashimi Knife
Morihei Japan Traditional Japanese Sashimi Knife
Morihei Japan Traditional Japanese Sashimi Knife
Morihei Japan Traditional Japanese Sashimi Knife
Morihei Japan Traditional Japanese Sashimi Knife
Morihei Japan Traditional Japanese Sashimi Knife

Morihei Yoshitomo | 270mm Takobiki Knife

$225 Sale Save

or 4 payments of $56 AUD w/ Afterpay

Crafted in Sakai, Japan the Morihei Yoshitomo range of traditional Japanese chef knife are a performance tool at an entry level price. The F&F is lower than more expensive models but the knives are well balanced with a high quality blade. A great workhorse, or professional level introduction into single bevel Japanese knives. 

 

The Takobiki is a traditional sashimi (slicing) knife from Tokyo, designed with a narrow / short profile and flat tip (to not point a sharp edge at your client on the other side of the table). Also useful for working with eel, it's a smaller slicing knife which we're enjoying. 

  • Morihei Yoshitomo Japanese Chef Knife
  • 270mm Takobiki (Slicing) Knife
    • Single Bevel - Right Hand
  • Unclassified High Carbon Core)
  • Soft Iron Jigane (Cladding)
  • Poplar Wood Japanese Style Handle
  • Plastic Ferrule
  • Crafted in Japan
  • 410mm Overall Length / 266mm Blade Edge Length / 3.3mm Blade Thickness / 23mm Blade Height / 132g
  

* As our Japanese knives are hand-made (most with natural materials like timber), small variation to size and colour may occur.

* Non stainless steel chef knives require a small amount of care to prevent surface rust.

  

Japanese Kitchen Knives, Whetstones & Woodworking Tools Australia 

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    A great knife from a good friend of mine. Good knife, hansom chef, the perfect marriage.

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    Oscar Solomon - GRECA Executive Chef

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