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Morihei Japan Traditional Japanese Chef Knife
Morihei Japan Traditional Japanese Chef Knife
Morihei Japan Traditional Japanese Chef Knife
Morihei Japan Traditional Japanese Chef Knife
$192

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Morihei Yoshitomo (Shirogami) | 240mm Takobiki Knife

Crafted in Sakai, Japan the Morihei Yoshitomo range of traditional Japanese chef knife are a performance tool at an entry level price. The F&F is lower than more expensive models but the knives are well balanced with a high quality blade. A great workhorse, or professional level introduction into single bevel Japanese knives. 

 

The Takobiki is a traditional sashimi (slicing) knife from Tokyo, designed with a narrow / short profile and flat tip (to not point a sharp edge at your client on the other side of the table). Also useful for working with eel, it's a smaller slicing knife which we're enjoying. 

  • Morihei Yoshitomo Japanese Chef Knife
  • 240mm Takobiki (Slicing) Knife
    • Single Bevel - Right Hand
  • Shirogami (White) #3 Hagane (Core)
  • Soft Iron Jigane (Cladding)
  • Poplar Wood Japanese Style Handle
  • Plastic Ferrule
  • Crafted in Japan
  • 378mm Overall Length / 233mm Blade Edge Length / 3.6mm Blade Thickness / 21mm Blade Height / 123g
  

* As our Japanese knives are hand-made (most with natural materials like timber), small variation to size and colour may occur.

* Non stainless steel chef knives require a small amount of care to prevent surface rust.

  

Japanese Kitchen Knives, Whetstones & Woodworking Tools Australia 

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