Left Hand Traditional Japanese Kitchen Knife
Left Hand Traditional Japanese Kitchen Knife
Left Hand Traditional Japanese Kitchen Knife
Left Hand Traditional Japanese Kitchen Knife
Left Hand Traditional Japanese Kitchen Knife
Left Hand Traditional Japanese Kitchen Knife
Left Hand Traditional Japanese Kitchen Knife
Left Hand Traditional Japanese Kitchen Knife
Left Hand Traditional Japanese Kitchen Knife
Left Hand Traditional Japanese Kitchen Knife
Left Hand Traditional Japanese Kitchen Knife
Left Hand Traditional Japanese Kitchen Knife

Morihei Yoshitomo | 165mm Deba Knife (Left Hand)

$355 Sale Save

or 4 payments of $89 AUD w/ Afterpay

Hand crafted in Sakai, Japan, this rare left hand deba knife is forged from shirogami #2 (white) steel. We had these traditional Japanese kitchen knives specially made to cater for our left hand clientele, the perfect mid-range performer.

  • Morihei Yoshitomo Japanese Kitchen Knife
  • 165mm Deba Knife - Left Handed
  • Yasuki White #2 (Shirogami)
  • Soft Iron Clad
  • Left Handed Single Bevel
  • Ho Wood & Buffalo Ferrule
  • Hand crafted in Japan
  • 312mm Overall Length / 168mm Blade Edge Length / 7.7mm Blade Thickness / 52mm Blade Height / 290g
  

* As our kitchen knives are hand-made (some with natural materials like timber), small variation to size and colour may occur.

* Non stainless steel kitchen and chef knives require a small amount of care to prevent surface rust. Even though this can easily be removed if it does occur, we recommend you hand wash and thoroughly dry after each use, do not use a dishwasher. For extended storage, coat in an oil like our Tsubaki.

  
Japanese Kitchen Knives, Whetstones & Woodworking Tools Australia 

Japanese Kitchen Knife | Deba & Funayuki (Fish Knife)

The Deba and Funayuki are traditional Japanese kitchen knives which are used by chefs for fish, or as utility knives on fishing boats.
Most Deba and Funayuki knives have a single bevel grind, with a thicker, heavier and shorter overall build. Although they are generally a specialist fish knife, some modern chefs do use these knives for other tasks such as breaking down meat and poultry. When used with the right ingredients, it can be an awakening experience.
 

    Customer Reviews

    Based on 2 reviews Write a review

    Godammit, ProTooling are the best.

    -

    A great knife from a good friend of mine. Good knife, hansom chef, the perfect marriage.

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    Chef Rang - Master, Celebrity, Legend

    The Japanese are masters of their art and ProTooling are always really welcoming and down-to-earth, willing to spend time finding a knife to suit you.

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    Lennox Hastie - Firedoor

    ProTooling offers stunning service & a wide range of amazing quality products. The staff are super knowledgeable, kind & patient, making the selection process very easy. They genuinely care about their products & service, it’s why I keep going back.

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    Anjali - Sous Chef, Saint Peter

    ProTooling are unrivalled in product knowledge, knife diversity and above all a burning desire to provide true quality craftsmanship. It truly inspires us as chefs, cooks and craftsman alike to reflect on our own depth of knowledge, skills and industry awareness when surrounded by such informed professionals like ProTooling.

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    Oscar Solomon - GRECA Executive Chef

    The team at ProTooling are master at their craft and incredibly kind and helpful while do so! Every time I drop my knives off, I feel a sense of relief as I know how well looked after they are. Love this place and the team - thanks for everything you do ProTooling!

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    Ismat - Recipe Developer / Photo Chef

    I have built a very strong relationship with ProTooling. Paul (the owner) has a very good attitude and that reflects in the products he stands behind. He provides only the best quality through all of the good relationships he has been able to grow throughout the years with the top craftsmen in Japan. He and his staff are amazing. Keep up the good work.

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    Nicola - Chef / Knife Connoisseur

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