Covid Update: Online Orders Remain Normal w/ Same-Day Dispatch & Free Shipping (AU $100+ / INTL $750+)
Traditional Japanese Chef Knife Deba Knives Japan
Traditional Japanese Chef Knife Deba Knives Japan
Traditional Japanese Chef Knife Deba Knives Japan
Traditional Japanese Chef Knife Deba Knives Japan
Traditional Japanese Chef Knife Deba Knives Japan
$185

or make 4 interest-free payments of $46 AUD fortnightly with Afterpay More info

Morihei Yoshitomo (Shirogami) | 150mm Deba Knife

Crafted in Sakai, Japan the Morihei Yoshitomo range of traditional Japanese chef knife are a performance tool at an entry level price. The F&F is lower than more expensive models but the knives are well balanced with a high quality blade. A great workhorse, or professional level introduction into single bevel Japanese knives. 

  • Morihei Yoshitomo Japanese Chef Knife
  • 150mm Deba Knife
    • Single Bevel - Right Hand
  • Shirogami (White) #3 Hagane (Core)
  • Soft Iron Jigane (Cladding)
  • Poplar Wood Japanese Style Handle
  • Plastic Ferrule
  • Crafted in Japan
  • 288mm Overall Length / 156mm Blade Edge Length / 7.5mm Blade Thickness / 50mm Blade Height / 280g
  

* As our Japanese knives are hand-made (most with natural materials like timber), small variation to size and colour may occur.

* Non stainless steel chef knives require a small amount of care to prevent surface rust.

  

Japanese Kitchen Knives, Whetstones & Woodworking Tools Australia 

Japanese Kitchen Knife | Deba & Funayuki (Fish Knife)

The Deba and Funayuki are traditional Japanese kitchen knives which are used by chefs for fish, or as utility knives on fishing boats.
Most Deba and Funayuki knives have a single bevel grind, with a thicker, heavier and shorter overall build. Although they are generally a specialist fish knife, some modern chefs do use these knives for other tasks such as breaking down meat and poultry. When used with the right ingredients, it can be an awakening experience. 

    Customer Reviews

    Based on 2 reviews Write a review