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Morihei Stainless Yanagaiba
Morihei Stainless Yanagaiba
Morihei Stainless Yanagaiba
Morihei Stainless Yanagaiba
Morihei Stainless Yanagaiba
$319

Morihei Munetsugu (Stainless) | 300mm Yanagiba Knife

Hand crafted by Morihei Japan, it's rare to see a stainless steel yanagiba at this price point. The fit and finish is a little lower than others but the grind, ura & sharpness are all quite good. Only 1 is available (pictured).  

  • Morihei Munetsugu Japanese Knife
  • 300mm Yanagiba Knife
  • Unclassified Stainless Steel, Soft Stainless Clad
  • Poplar Wood Japanese Handle w/ Plastic Ferrule
  • Right Hand Bevel
  • Hand-made in Japan
  • 442mm Total Length / 280mm Edge Length / 3.5mm Thickness / 34mm Blade Height / 225g
  

* As our kitchen knives are hand-made (some with natural materials like timber), small variation to size and colour may occur.

  
Japanese Kitchen Knives, Whetstones & Woodworking Tools Australia

Japanese Kitchen Knife | Yanagiba (Slicing Knife)

The Yanagiba is traditional style of Japanese chef knife, generally used for the professional preparation of sashimi. Yanagiba are thicker and heavier than their sujihiki slicing cousins, with a long profile and single bevel grind. Although mainly used by the elite to prepare fish, some western chefs do use these knives for other slicing duties like roast meat carving. 

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