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Morihei Japan Stainless Yanagiba
Morihei Japan Stainless Yanagiba
Morihei Japan Stainless Yanagiba
Morihei Japan Stainless Yanagiba
Morihei Japan Stainless Yanagiba
Morihei Japan Stainless Yanagiba
Morihei Japan Stainless Yanagiba
$279

or 4 payments of $70 AUD w/ Afterpay

Morihei Munetsugu (Stainless) | 270mm Yanagiba Knife

Hand crafted by Morihei Japan, it's rare to see a stainless steel yanagiba at this price point. The fit and finish is a little lower than others but the grind, ura & sharpness are all quite good.

 

Option: we received one of these knives with a "fine finish". Fine finish knives are hand sharpened by the president of Morihei, they are sharper with a better base finish to the blade. Fine finish also comes with a better handle, Ho Wood with Buffalo ferrule

  • Morihei Munetsugu Japanese Knife
  • 270mm Yanagiba Knife
  • Unclassified Stainless Steel, Soft Stainless Clad
  • Optional Fine Finish
  • Poplar Wood Japanese Handle w/ Plastic Ferrule (Buffalo on "Fine Finish")
  • Right Hand Bevel
  • Hand-made in Japan
  • 412mm Total Length / 260mm Edge Length / 3.9mm Thickness / 35mm Blade Height / 201g
  

* As our kitchen knives are hand-made (some with natural materials like timber), small variation to size and colour may occur.

  
Japanese Kitchen Knives, Whetstones & Woodworking Tools Australia

Japanese Kitchen Knife | Yanagiba (Slicing Knife)

The Yanagiba is traditional style of Japanese chef knife, generally used for the professional preparation of sashimi. Yanagiba are thicker and heavier than their sujihiki slicing cousins, with a long profile and single bevel grind. Although mainly used by the elite to prepare fish, some western chefs do use these knives for other slicing duties like roast meat carving. 

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