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Japanese Kitchen Knife - Yanagiba
Japanese Kitchen Knife - Yanagiba
Japanese Kitchen Knife - Yanagiba
Japanese Kitchen Knife - Yanagiba
Japanese Kitchen Knife - Yanagiba

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Morihei Munetsugu (Shirogami) | 300mm Yanagiba Knife (Fine Finish)

Crafted by Moriehi Japan, these shirogami Yanagiba are a beautifully made, high performance knife. A great mid range workhorse before stepping up to knives over $1000.

  • Morihei Munetsugu Japanese Kitchen Knife
  • 300mm Yanagiba Knife - Fine Finish
  • Shirogami #2, Soft Iron Clad
  • Ho Wood Japanese Handle w/ Buffalo Ferrule
  • Right Hand Bevel
  • Hand-crafted in Japan
  • 452mm Total Length | 294mm Edge Length | 4.2mm Thickness

* As our kitchen knives are hand-made (some with natural materials like timber), small variation to size and colour may occur.

* Non stainless steel kitchen and chef knives require a small amount of care to prevent surface rust. Even though this can easily be removed if it does occur, we recommend you hand wash and thoroughly dry after each use, do not use a dishwasher. For extended storage, coat in an oil like our Tsubaki.

Japanese Kitchen Knives, Whetstones & Woodworking Tools Australia

Japanese Kitchen Knife | Yanagiba (Slicing Knife)

The Yanagiba is traditional style of Japanese chef knife, generally used for the professional preparation of sashimi. Yanagiba are thicker and heavier than their sujihiki slicing cousins, with a long profile and single bevel grind. Although mainly used by the elite to prepare fish, some western chefs do use these knives for other slicing duties like roast meat carving. 

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