Same-Day Dispatch | Free Shipping (AUS orders over $100)
Kiyomitsu Stainless Japanese Kitchen Knife - 240mm Gyuto at ProTooling Australia
Kiyomitsu Stainless Japanese Kitchen Knife - 240mm Gyuto at ProTooling Australia
Kiyomitsu Stainless Japanese Kitchen Knife - 240mm Gyuto at ProTooling Australia
Kiyomitsu Stainless Japanese Kitchen Knife - 240mm Gyuto at ProTooling Australia
Kiyomitsu Stainless Japanese Kitchen Knife - 240mm Gyuto at ProTooling Australia
Kiyomitsu Stainless Japanese Kitchen Knife - 240mm Gyuto at ProTooling Australia
$200

or make 4 interest-free payments of $50 AUD fortnightly with Afterpay More info

Morihei Kiyomitsu Stainless | 240mm Gyuto Knife

Crafted by Morihei Japan with a stainless steel blade and walnut Japanese style handle, this great value Gyuto is a shop favourite. A great performer with good looks that is well priced and easy to maintain, what's not to like.

  • Morihei Kiyomitsu Stainless Steel Japanese Kitchen Knife
  • 240mm Gyuto Knife
  • Stainless Steel (Mono)
  • Walnut Handle
  • Pakka Ferrule
  • Crafted in Japan
  • 239mm Blade Edge Length / 397mm Overall Length / 3mm Blade Thickness
  

* As our kitchen knives are hand-made (some with natural materials like timber), small variation to size and colour may occur.

  
Japanese Kitchen Knives & Whetstones Australia

Japanese Kitchen Knife | Gyuto (Chef Knife)

The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.

    Customer Reviews

    Based on 1 review Write a review