Crafted in Japan from high-end Sandvik Swedish steel, these kitchen knives are solid performers. Sporting a robust western style handle that is very comfortable in hand, stainless steel cladding to aid in longevity and a sharp initial edge, a recommended addition to any kitchen... home, professional, or otherwise.
- Morihei Kiyomitsu Sandvik Japanese Kitchen Knife
- 180mm Gyuto Knife
- Full Tang Construction
- Sandvik Swedish Steel Core / Edge
- Soft Stainless Clad
- Pakka Handle
- Crafted in Japan
- 186mm Blade Edge Length / 310mm Overall Length / 1.9mm Blade Thickness
* As our kitchen knives are hand-made (some with natural materials like timber), small variation to size and colour may occur.