Same-Day Dispatch | Free Shipping (AUS over $100)
Swedish Steel Japanese Kitchen Knife at ProTooling Australia
Swedish Steel Japanese Kitchen Knife at ProTooling Australia
Swedish Steel Japanese Kitchen Knife at ProTooling Australia
Swedish Steel Japanese Kitchen Knife at ProTooling Australia
Swedish Steel Japanese Kitchen Knife at ProTooling Australia
$210

or make 4 interest-free payments of $53 AUD fortnightly with Afterpay More info

Morihei Kiyomitsu Sandvik | 180mm Gyuto Knife (Swedish Steel)

Crafted in Japan from high-end Sandvik Swedish steel, these kitchen knives are solid performers. Sporting a robust western style handle that is very comfortable in hand,  stainless steel cladding to aid in longevity and a sharp initial edge, a recommended addition to any kitchen... home, professional, or otherwise.

  • Morihei Kiyomitsu Sandvik Japanese Kitchen Knife
  • 180mm Gyuto Knife
  • Full Tang Construction
  • Sandvik Swedish Steel Core / Edge
  • Soft Stainless Clad
  • Pakka Handle
  • Crafted in Japan
  • 186mm Blade Edge Length / 310mm Overall Length / 1.9mm Blade Thickness
  

* As our kitchen knives are hand-made (some with natural materials like timber), small variation to size and colour may occur.

  
Japanese Kitchen Knives & Whetstones Australia

Japanese Kitchen Knife | Gyuto (Chef Knife)

The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.

    Customer Reviews

    Based on 1 review Write a review