Crafted in Japan from high-end Sandvik Swedish steel, these kitchen knives are solid performers. Sporting a robust western style handle that is very comfortable in hand, stainless steel cladding to aid in longevity and a sharp initial edge, a recommended addition to any kitchen... home, professional, or otherwise.
- Morihei Kiyomitsu Sandvik Japanese Kitchen Knife
- 140mm Petty Knife
- Full Tang Construction
- Sandvik Swedish Steel Core / Edge
- Soft Stainless Clad
- Pakka Handle
- Crafted in Japan
- 142mm Blade Edge Length / 250mm Overall Length / 1.7mm Blade Thickness
* As our kitchen knives are hand-made (some with natural materials like timber), small variation to size and colour may occur.
Japanese Kitchen Knife | Petty & Paring Knives
Petty knives are narrow but can range quite widely in length, from smaller profiles that can be used as paring knives, through to longer models that verge on Sujihiki (Japanese slicing knives). Whatever size you choose, the petty knife is extremely useful in the kitchen, the perfect partner to your Gyuto.