Morihei Kikuyu Kurouchi | 165mm Nakiri Knife (Aogami)
or 4 payments of
$40 AUD
w/
A tidy carbon steel nakiri knife by Morihei Japan. Outstanding value.
- Morihei Kikuyu Kurouchi Japanese Kitchen Knife
- 165mm Nakiri Knife
- Aogami (Blue) #2 - High Carbon Steel
- Soft Iron Clad
- Japanese WA Handle:
- Sakura Wood
- Plastic Ferrule
- Hand-Crafted in Japan
- 156mm Blade Edge Length / 309mm Overall Length / 52mm Height / 2.1mm Blade Thickness / 134g
* Carbon steel knives require care to prevent rust. They will change colour (patina) in use.
Japanese Kitchen Knife | Nakiri (Vegetable Knife)
Nakiri knives have a flat profile and tall blade height which aids in push chopping but does make rock style cutting a little uncomfortable. The Nakiri, like many western style chef knives has a double bevel grind, in contrast to the Japanese style vegetable knife, the Usuba, which is single bevel. Whilst a Gyuto or Santoku does do a good job at cutting vegetables, the larger flat bottom of a Nakiri or Usuba make the task much easier. The Nakiri is one of our favourite profiles, highly recommended.
Customer Reviews
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A great knife from a good friend of mine. Good knife, hansom chef, the perfect marriage.
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Chef Rang - Master, Celebrity, Legend
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Oscar Solomon - GRECA Executive Chef
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