Morihei Left Hand Gyuto Knife
Morihei Left Hand Gyuto Knife
Morihei Left Hand Gyuto Knife
Morihei Left Hand Gyuto Knife
Morihei Left Hand Gyuto Knife
Morihei Left Hand Gyuto Knife
Morihei Left Hand Gyuto Knife
Morihei Left Hand Gyuto Knife
Morihei Left Hand Gyuto Knife
Morihei Left Hand Gyuto Knife

Morihei Japan

Morihei Hisamoto Vintage SK Steel | 240mm Gyuto Knife (LEFT) - No Bolster

$185 Sale • Save

One for our left hand users, vintage NOS carbon steel gyuto knife.

  • Morihei Hisamoto Vintage Japanese Kitchen Knife
  • 240mm Gyuto Knife
  • Full Tang Construction
  • SK High Carbon Steel Blade
  • Rosewood Handle - No Bolster
  • Micro Left-Hand Bevel 
  • Hand Crafted in Japan
  • New Old Stock - Vintage**
  • 242mm Blade Edge Length / 363mm Overall Length / 1.9mm Blade Thickness / 47mm Blade Height / 167g
  

** This knife is high carbon steel and vintage, new old stock. Although never used, small signs of age may be present. High carbon knives will change colour (patina) over time, some care is required to prevent rust.

  
Japanese Kitchen Knives & Whetstones Australia

Japanese Kitchen Knife | Gyuto (Chef Knife)

The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.

    Customer Reviews

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    A great knife from a good friend of mine. Good knife, hansom chef, the perfect marriage.

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    ProTooling are unrivalled in product knowledge, knife diversity and above all a burning desire to provide true quality craftsmanship. It truly inspires us as chefs, cooks and craftsman alike to reflect on our own depth of knowledge, skills and industry awareness when surrounded by such informed professionals like ProTooling.

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    Oscar Solomon - GRECA Executive Chef

    The team at ProTooling are master at their craft and incredibly kind and helpful while do so! Every time I drop my knives off, I feel a sense of relief as I know how well looked after they are. Love this place and the team - thanks for everything you do ProTooling!

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    Ismat - Recipe Developer / Photo Chef

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