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Morihei Left Hand Gyuto Knife
Morihei Left Hand Gyuto Knife
Morihei Left Hand Gyuto Knife
Morihei Left Hand Gyuto Knife

or 4 payments of $47 AUD w/ Afterpay

Morihei Hisamoto Vintage SK Steel | 180mm Gyuto Knife (LEFT) - With Bolster

One for our left hand users, vintage NOS carbon steel gyuto knife.

  • Morihei Hisamoto Vintage Japanese Kitchen Knife
  • 180mm Gyuto Knife
  • Full Tang Construction
  • SK High Carbon Steel Blade
  • Rosewood Handle - With Bolster
  • Micro Left-Hand Bevel 
  • Hand Crafted in Japan
  • New Old Stock - Vintage**
  • 180mm Blade Edge Length / 299mm Overall Length / 1.6mm Blade Thickness / 56g Blade Height / 56g

** This knife is high carbon steel and vintage, new old stock. Although never used, small signs of age may be present. High carbon knives will change colour (patina) over time, some care is required to prevent rust.

Japanese Kitchen Knives & Whetstones Australia

Japanese Kitchen Knife | Gyuto (Chef Knife)

The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.

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