Morihei Hisamoto Kurouchi | 210mm Gyuto Knife (Shirogami) - Fine Finish
Morihei Hisamoto Kurouchi | 210mm Gyuto Knife (Shirogami) - Fine Finish
Morihei Hisamoto Kurouchi | 210mm Gyuto Knife (Shirogami) - Fine Finish
Morihei Hisamoto Kurouchi | 210mm Gyuto Knife (Shirogami) - Fine Finish
Morihei Hisamoto Kurouchi | 210mm Gyuto Knife (Shirogami) - Fine Finish
Morihei Hisamoto Kurouchi | 210mm Gyuto Knife (Shirogami) - Fine Finish
Morihei Hisamoto Kurouchi | 210mm Gyuto Knife (Shirogami) - Fine Finish
Morihei Hisamoto Kurouchi | 210mm Gyuto Knife (Shirogami) - Fine Finish
Morihei Hisamoto Kurouchi | 210mm Gyuto Knife (Shirogami) - Fine Finish
Morihei Hisamoto Kurouchi | 210mm Gyuto Knife (Shirogami) - Fine Finish
Morihei Hisamoto Kurouchi | 210mm Gyuto Knife (Shirogami) - Fine Finish
Morihei Hisamoto Kurouchi | 210mm Gyuto Knife (Shirogami) - Fine Finish

Morihei Hisamoto Kurouchi | 210mm Gyuto Knife (Shirogami) - Fine Finish

$544 Sale Save

Representing some of the highest levels of sharpness, these stunning Japanese knives are comfortable and well balanced. Fine finished by Morihei head sharpener Akimitsu San, the hard work has been done on these knives (removing the low spots that are common from this blacksmith).

  • Morihei Hisamoto Kurouchi Japanese Knife
  • 210mm Gyuto Knife - Fine Finish
  • Shirogami (White #1) - High Carbon Steel
  • Soft Iron Clad
  • Pakka Handle w/ Bolster
  • Hand Sharpened - Fine Finish
  • Hand-Crafted in Japan
  • 212mm Blade Edge Length / 342mm Overall Length / 50mm Height / 2.4mm Blade Thickness / 237g

* Our Japanese kitchen knives are hand-made (some with natural materials like timber), small variation to size and colour may occur.

* Non stainless steel kitchen knives require a small amount of care to prevent surface rust. Even though this can easily be removed if it does occur, we recommend you hand wash and thoroughly dry after each use, do not use a dishwasher.

 

Japanese Kitchen Knives & Whetstones Australia

Japanese Kitchen Knife | Gyuto (Chef Knife)

The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.

    Customer Reviews

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    Godammit, ProTooling are the best.

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    A great knife from a good friend of mine. Good knife, hansom chef, the perfect marriage.

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    Chef Rang - Master, Celebrity, Legend

    The Japanese are masters of their art and ProTooling are always really welcoming and down-to-earth, willing to spend time finding a knife to suit you.

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    Lennox Hastie - Firedoor

    ProTooling offers stunning service & a wide range of amazing quality products. The staff are super knowledgeable, kind & patient, making the selection process very easy. They genuinely care about their products & service, it’s why I keep going back.

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    Anjali - Sous Chef, Saint Peter

    ProTooling are unrivalled in product knowledge, knife diversity and above all a burning desire to provide true quality craftsmanship. It truly inspires us as chefs, cooks and craftsman alike to reflect on our own depth of knowledge, skills and industry awareness when surrounded by such informed professionals like ProTooling.

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    Oscar Solomon - GRECA Executive Chef

    The team at ProTooling are master at their craft and incredibly kind and helpful while do so! Every time I drop my knives off, I feel a sense of relief as I know how well looked after they are. Love this place and the team - thanks for everything you do ProTooling!

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    Ismat - Recipe Developer / Photo Chef

    I have built a very strong relationship with ProTooling. Paul (the owner) has a very good attitude and that reflects in the products he stands behind. He provides only the best quality through all of the good relationships he has been able to grow throughout the years with the top craftsmen in Japan. He and his staff are amazing. Keep up the good work.

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    Nicola - Chef / Knife Connoisseur

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