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Morihei Carbon Nakiri Knife
Morihei Carbon Nakiri Knife
Morihei Carbon Nakiri Knife
Morihei Carbon Nakiri Knife
Morihei Carbon Nakiri Knife
Morihei Carbon Nakiri Knife
$207

or 4 payments of $52 AUD w/ Afterpay

Morihei Hisamoto Kurouchi | 165mm Nakiri Knife (Shirogami)

Hand forged in Tokyo Japan, this Nakiri represents outstanding value. The finish is rustic but the grind is thin and heat treatment excellent, performance is very high.

  • Morihei Hisamoto Kurouchi Japanese Kitchen Knife
  • 165mm Nakiri Knife
  • Shirogami (White #1) - High Carbon Steel
  • Soft Iron Clad
  • Sakura Handle
  • Plastic Ferrule 
  • Hand-Crafted in Japan
  • 160mm Blade Edge Length / 310mm Overall Length / 55mm Height / 3.2mm Blade Thickness / 174g

 

* Non stainless steel kitchen knives require a small amount of care to prevent surface rust. They will change colour (patina) in use.

* This knife is very thin and a White #1 steel, care is required to prevent chipping.

 

Japanese Kitchen Knives & Whetstones Australia

Japanese Kitchen Knife | Nakiri (Vegetable Knife)

Nakiri knives are a specialist Japanese vegetable cutting knife that can also be used as your primary kitchen knife, depending on your cutting style.
Nakiri knives have a flat profile and tall blade height which aids in push chopping but does make rock style cutting a little uncomfortable. The Nakiri, like many western style chef knives has a double bevel grind, in contrast to the Japanese style vegetable knife, the Usuba, which is single bevel. Whilst a Gyuto or Santoku does do a good job at cutting vegetables, the larger flat bottom of a Nakiri or Usuba make the task much easier. The Nakiri is one of our favourite profiles, highly recommended.

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