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Japanese Kitchen Knife - High Carbon Steel Petty
Japanese Kitchen Knife - High Carbon Steel Petty
Japanese Kitchen Knife - High Carbon Steel Petty
Japanese Kitchen Knife - High Carbon Steel Petty

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Morihei Hisamoto Kurouchi | 135mm Petty Knife (Blue #2) - Fine Finish

Representing some of the highest levels of sharpness possible, these stunning knives are well balanced and comfortable in hand. Beautifully crafted in Aogami Blue #2 steel and hand sharpened by master sharpeners at Morihei Japan.


One of our number 1 recommendations for a professional chef, or serious home cook... exceptionally sharp and comfortable. 

  • Morihei Hisamoto Kurouchi Japanese Kitchen Knife
  • 135mm Petty Knife
  • Aogami Blue #2
  • Soft Iron Clad
  • Pakka Handle - Full Tang Construction
  • Hand Sharpened - Fine Finish
  • Hand made in Japan
  • 136mm Blade Edge Length / 249mm Overall Length / 2.1mm Blade Thickness

* Our Japanese kitchen knives are hand-made (some with natural materials like timber), small variation to size and colour may occur.

* Non stainless steel kitchen and chef knives require a small amount of care to prevent surface rust. Even though this can easily be removed if it does occur, we recommend you hand wash and thoroughly dry after each use, do not use a dishwasher. For extended storage, coat in an oil like our Tsubaki. 

Japanese Kitchen Knives & Whetstones Australia 

Japanese Kitchen Knife | Petty & Paring Knives

The Petty Knife is a smaller Japanese utility knife generally used for precision knife work and fine slicing. 
Petty knives are narrow but can range quite widely in length, from smaller profiles that can be used as paring knives, through to longer models that verge on Sujihiki (Japanese slicing knives). Whatever size you choose, the petty knife is extremely useful in the kitchen, the perfect partner to your Gyuto. 

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