As one of our biggest sellers, the Hisamoto INOX line are great value and well made knives, the perfect work-horse or starter knife to your Japanese collection. With a solid full-tang design, solid pakka handle & quality stainless steel construction, they are easy to maintain and arrive sharp, having been finish sharpened by master sharpener Oguro San.
- Morihei Hisamoto INOX Japanese Kitchen Knife
- 120 Petty Knife
- Full Tang Construction
- INOX / Stainless Steel (Mono)
- Natural Stone Sharpened
- Pakka Handle
- Crafted in Japan
- 125 mm Edge Length / 230 mm Overall Length / 1.7 mm Blade Thickness
* As our kitchen knives are hand-made (some with natural materials like timber), small variation to size and colour may occur.
Japanese Kitchen Knife | Petty & Paring Knives
Petty knives are narrow but can range quite widely in length, from smaller profiles that can be used as paring knives, through to longer models that verge on Sujihiki (Japanese slicing knives). Whatever size you choose, the petty knife is extremely useful in the kitchen, the perfect partner to your Gyuto.