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Morihei Hisamoto INOX Sujihiki Knife _Japanese Kitchen Knives Australia
Morihei Hisamoto INOX Sujihiki Knife _Japanese Kitchen Knives Australia
Morihei Hisamoto INOX Sujihiki Knife _Japanese Kitchen Knives Australia
$190

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Morihei Hisamoto INOX (Stainless Steel) | 240mm Sujihiki Knife

As one of our biggest sellers, the Hisamoto INOX line are great value and well made knives, the perfect work-horse or starter knife to your Japanese collection. With a solid full-tang design, solid pakka handle & quality stainless steel construction, they are easy to maintain and arrive sharp, having been finish sharpened by master sharpener Oguro San. 

  • Morihei Hisamoto INOX Japanese Kitchen Knife
  • 240mm Sujihiki Knife
  • Full Tang Construction
  • INOX / Stainless Steel (Mono)
  • Natural Stone Sharpened
  • Pakka Handle
  • Made in Japan
  • 242mm Blade Edge Length / 366mm Overall Length / 2.5mm Blade Thickness
  

* As our kitchen knives are hand-made (some with natural materials like timber), small variation to size and colour may occur.

  
Japanese Kitchen Knives & Whetstones Australia

Japanese Kitchen Knife | Sujihiki (Slicing Knife)

The Sujihiki knife is a great knife to have in your kitchen, traditionally used in Japan as a slicing knife (the home version of a Yanagiba (Sashimi knife)), it also works very well for general kitchen duties as a utility knife. The sujihiki is a light and nimble knife, long, thin and narrow with a double bevel grind. They obviously do work well for preparing sashimi, but also a wide variety of other slicing tasks.

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