Crafted from stainless steel by one of the most famous knife brands in Japan, the Hisamoto INOX is a solid knife with a lovely grind and comfortable balance. These are thin enough for high performance, but still have enough steel to be a workhorse. Hand finished by master sharpener Oguro San, they represent an amazing value and very capable knife.
- Morihei Hisamoto INOX Japanese Kitchen Knife
- 240mm Sujihiki Knife
- Full Tang Construction
- INOX / Stainless Steel (Mono)
- Natural Stone Sharpened
- Pakka Handle
- Made in Japan
- 242mm Blade Edge Length / 366mm Overall Length / 2.5mm Blade Thickness / 35mm Blade Height / 159g
* As our kitchen knives are hand-made (some with natural materials like timber), small variation to size and colour may occur.