Morihei Hagane Sujihiki Knife
Morihei Hagane Sujihiki Knife
Morihei Hagane Sujihiki Knife
Morihei Hagane Sujihiki Knife
Morihei Hagane Sujihiki Knife
Morihei Hagane Sujihiki Knife
Morihei Hagane Sujihiki Knife
Morihei Hagane Sujihiki Knife
Morihei Hagane Sujihiki Knife
Morihei Hagane Sujihiki Knife
Morihei Hagane Sujihiki Knife
Morihei Hagane Sujihiki Knife
Morihei Hagane Sujihiki Knife
Morihei Hagane Sujihiki Knife

Morihei Hisamoto Hagane | 240mm Sujihiki Knife

$247 Sale Save

or 4 payments of $62 AUD w/ Afterpay

From Morihei Japan, the Hagane series is a classic, high performing Japanese carbon steel knife.

 

SK steel is quite easy to maintain when compared to other carbon steels, it's easy to sharpen and has very high sharpness potential. This style of knife is still one of the most common found in Japanese kitchens, time-honoured for a reason.

  • Morihei Hisamoto Hagane Japanese Knife
  • 240mm Sujihiki Knife
  • Right Hand Bias Grind
  • SK High Carbon Steel (mono)
  • Hand Sharpened by Morihei
  • Western (YO) Handle:
    • Pakka Wood
    • with Bolster
  • Crafted in Japan

  • 365mm Overall Length / 245mm Blade Edge Length / 1.8mm Blade Thickness / 38mm Blade Height / 157g
  

* As our kitchen knives are hand-made (some with natural materials like timber), small variation to size and colour may occur.

*  Carbon steel knives require some care to prevent surface rust, they will change colour (patina) in use.

  
Japanese Kitchen Knives, Whetstones & Woodworking Tools Australia

Japanese Kitchen Knife | Sujihiki (Slicing Knife)

The Sujihiki knife is a great knife to have in your kitchen, traditionally used in Japan as a slicing knife (the home version of a Yanagiba (Sashimi knife)), it also works very well for general kitchen duties as a utility knife. The sujihiki is a light and nimble knife, long, thin and narrow with a double bevel grind. They obviously do work well for preparing sashimi, but also a wide variety of other slicing tasks.



Customer Reviews

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Godammit, ProTooling are the best.

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A great knife from a good friend of mine. Good knife, hansom chef, the perfect marriage.

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Chef Rang - Master, Celebrity, Legend

The Japanese are masters of their art and ProTooling are always really welcoming and down-to-earth, willing to spend time finding a knife to suit you.

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ProTooling are unrivalled in product knowledge, knife diversity and above all a burning desire to provide true quality craftsmanship. It truly inspires us as chefs, cooks and craftsman alike to reflect on our own depth of knowledge, skills and industry awareness when surrounded by such informed professionals like ProTooling.

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Oscar Solomon - GRECA Executive Chef

The team at ProTooling are master at their craft and incredibly kind and helpful while do so! Every time I drop my knives off, I feel a sense of relief as I know how well looked after they are. Love this place and the team - thanks for everything you do ProTooling!

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Ismat - Recipe Developer / Photo Chef

I have built a very strong relationship with ProTooling. Paul (the owner) has a very good attitude and that reflects in the products he stands behind. He provides only the best quality through all of the good relationships he has been able to grow throughout the years with the top craftsmen in Japan. He and his staff are amazing. Keep up the good work.

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Nicola - Chef / Knife Connoisseur

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