Morihei Hisamoto Hagane | 135mm Honesuki Kaku Knife
From Morihei Japan, the Hagane series is a classic, high performing Japanese carbon steel knife.
SK steel is quite easy to maintain when compared to other carbon steels, it's easy to sharpen and has very high sharpness potential.
- Morihei Hisamoto Hagane Japanese Knife
- 135mm Honesuki Kaku Knife
- Right Hand Bias Grind
- SK High Carbon Steel (mono)
- Hand Sharpened by Morihei
- Western (YO) Handle:
- Pakka Wood
- With Bolster
- Crafted in Toyko, Japan
- Edge Length: 138mm |Overall Length: 261mm | Blade Height: 38mm | Weight: 164g
- Blade Thickness: (A) 2.7 (B) 2.7 (C) 1.3
* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements are a guide only.
* High carbon steel kitchen knives will change colour (patina) during use, care is required to prevent surface rust.
Traditional Japanese Knife | Honesuki Knife
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