Morihei Hisamoto Hagane | 120mm Petty Knife
From Morihei Japan, the Hagane series is a classic, high performing Japanese carbon steel knife.
SK steel is quite easy to maintain when compared to other carbon steels, it's easy to sharpen and has very high sharpness potential. This style of knife is still one of the most common found in Japanese kitchens, time-honoured for a reason.
- Morihei Hisamoto Hagane Japanese Knife
- 120mm Petty Knife
- SK High Carbon Steel (mono)
- Hand Sharpened by Morihei
- Western (YO) Handle:
- With Bolster
- Crafted in Japan
- 230mm Overall Length / 121mm Blade Edge Length / 1.5mm Blade Thickness / 26mm Blade Height / 67g
* As our kitchen knives are hand-made (some with natural materials like timber), small variation to size and colour may occur.
* Carbon steel knives require some care to prevent surface rust, they will change colour (patina) in use.
Japanese Knife | Petty & Paring Knife
Petty knives are narrow but can range quite widely in length, from smaller profiles that can be used as paring knives, through to longer models that verge on Sujihiki (Japanese slicing knives). Whatever size you choose, the petty knife is extremely useful in the kitchen, the perfect partner to your Gyuto.
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