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Morihei Japanese Chef Knife Australia Gyuto Knives
Morihei Japanese Chef Knife Australia Gyuto Knives
Morihei Japanese Chef Knife Australia Gyuto Knives
Morihei Japanese Chef Knife Australia Gyuto Knives
Morihei Japanese Chef Knife Australia Gyuto Knives
$555

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Morihei Hisamoto | 240mm Gyuto Knife (Shirogami, Stainless Clad)

Representing some of the highest levels of sharpness, these stunning knives are well balanced and comfortable in hand. Beautifully crafted in Shirogami steel, these knives are an easy maintenance stainless clad and hand sharpened by master sharpeners at Morihei Japan.

  • Morihei Hisamoto Japanese Kitchen Knife
  • 240mm Gyuto Knife
  • Shirogami (White #1)
  • Soft Stainless Clad
  • Pakka Handle - Full Tang Construction
  • Hand Sharpened
  • Hand-Crafted in Japan
  • 242mm Blade Edge Length / 372mm Overall Length / 2.7mm Blade Thickness / 55mm Blade Height / 253g

* Our Japanese kitchen knives are hand-made (some with natural materials like timber), small variation to size and colour may occur.

* Non stainless steel kitchen knives require a small amount of care to prevent surface rust. 

  
Japanese Kitchen Knives & Whetstones Australia

Japanese Kitchen Knife | Gyuto (Chef Knife)

The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.

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