Hand crafted in Japan of Aogami #1 (Blue) high carbon steel, these Kiridashi have been custom crafted for us for the left hand user.
- Morihei Kisaku Traditional Japanese Knife
- Kiridashi (Marking Knife)
- Choice of Size:
- 12mm, 15mm, 18mm
- Length: 186mm | 198mm | 198mm
- Weight: 26g | 34g | 41g
- Aogami (Blue) #1 High Carbon Steel
- Scores, Marks, Scribes
- Hand-Made in Japan
Traditional Japanese Knife | Kiridashi
The traditional Japanese knife known as a kiridashi is an adaptable blade, many in the west are discovering the versatility of this great little knife.
Traditionally in Japan, these knives were used for woodwork, woodcarving and as a marking knife, today however we are seeing a lot of chefs and home cooks using them in the kitchen as a utility knife.
However you want to use these knives, they remain a desirable item... well priced, comfortable in hand and retain a sharp edge.
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