Left Hand Kiridashi Japanese Knife
Left Hand Kiridashi Japanese Knife
Left Hand Kiridashi Japanese Knife
Left Hand Kiridashi Japanese Knife
Left Hand Kiridashi Japanese Knife
Left Hand Kiridashi Japanese Knife
Left Hand Kiridashi Japanese Knife
Left Hand Kiridashi Japanese Knife
Left Hand Kiridashi Japanese Knife
Left Hand Kiridashi Japanese Knife
Left Hand Kiridashi Japanese Knife
Left Hand Kiridashi Japanese Knife
Left Hand Kiridashi Japanese Knife
Left Hand Kiridashi Japanese Knife
Left Hand Kiridashi Japanese Knife
Left Hand Kiridashi Japanese Knife
Left Hand Kiridashi Japanese Knife
Left Hand Kiridashi Japanese Knife

Morihei Aogami | Left Hand Kiridashi (Woodworking)

$92 Sale Save

Hand crafted in Japan of Aogami #1 (Blue) high carbon steel, these Kiridashi have been custom crafted for us for the left hand user. 

  • Morihei Kisaku Traditional Japanese Knife
  • Kiridashi (Marking Knife)  
  • Choice of Size:
    • 12mm, 15mm, 18mm
  • Length: 186mm | 198mm | 198mm
  • Weight: 26g | 34g | 41g
  • Aogami (Blue) #1 High Carbon Steel
  • Scores, Marks, Scribes
  • Hand-Made in Japan
 
Japanese Kitchen Knives, Woodworking Tools & Whetstones Australia

Traditional Japanese Knife | Kiridashi

The traditional Japanese knife known as a kiridashi is an adaptable blade, many in the west are discovering the versatility of this great little knife.
Traditionally in Japan, these knives were used for woodwork, woodcarving and as a marking knife, today however we are seeing a lot of chefs and home cooks using them in the kitchen as a utility knife.
However you want to use these knives, they remain a desirable item... well priced, comfortable in hand and retain a sharp edge. 

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