Mazaki San is a solo blacksmith hand-crafting all aspects of his knives in-house. Apprenticing under legendary master Kiyoshi Kato, he is creating some of the most sought-out knives at this present time. The Mazaki Kurouchi offered here is a great value high carbon knife, Mazaki's newest profile is outstanding.
- Mazaki Kurouchi
- Sanjo, Niigata
- 270mm Sujihiki Knife
- Forged February 2021
- Nashiji Kurouchi
- Shirogami (White) #2
- Soft Iron Clad
- Magnolia Handle with Buffalo Ferrule
- Hand-Crafted and Hand-Forged in Japan
- 270mm Edge | 426mm Overall | 42mm Height | 192g
- Thickness: 4.7mm (Above Heel) | 2.9mm (Circa Centre) | 1.2mm (Circa 1cm From Tip)
* Non stainless steel kitchen knives require a small amount of care to prevent surface rust.
Japanese Kitchen Knife | Sujihiki (Slicing Knife)
Customer Reviews
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A great knife from a good friend of mine. Good knife, hansom chef, the perfect marriage.
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Oscar Solomon - GRECA Executive Chef
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