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Mazaki Kurouchi Knife
Mazaki Kurouchi Knife
Mazaki Kurouchi Knife
Mazaki Kurouchi Knife
Mazaki Kurouchi Knife
Mazaki Kurouchi Knife
Mazaki Kurouchi Knife
$445

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Mazaki Kurouchi | 270mm Sujihiki Knife (Feb '21 Profile)

Mazaki San is a solo blacksmith hand-crafting all aspects of his knives in-house. Apprenticing under legendary master Kiyoshi Kato, he is creating some of the most sought-out knives at this present time. The Mazaki Kurouchi offered here is a great value high carbon knife, Mazaki's newest profile is outstanding. 

  • Mazaki Kurouchi
  • Sanjo, Niigata
  • 270mm Sujihiki Knife
  • Forged February 2021
  • Nashiji Kurouchi
  • Shirogami (White) #2
    • Soft Iron Clad
    • Magnolia Handle with Buffalo Ferrule
    • Hand-Crafted and Hand-Forged in Japan
    • 270mm Edge | 426mm Overall | 42mm Height | 192g
    • Thickness: 4.7mm (Above Heel) | 2.9mm (Circa Centre) | 1.2mm (Circa 1cm From Tip)

     

    Japanese Kitchen Knives & Whetstones Australia

    * Non stainless steel kitchen knives require a small amount of care to prevent surface rust. 

     


    Japanese Kitchen Knife | Sujihiki (Slicing Knife)

    The Sujihiki knife is a great knife to have in your kitchen, traditionally used in Japan as a slicing knife (the home version of a Yanagiba (Sashimi knife)), it also works very well for general kitchen duties as a utility knife. The sujihiki is a light and nimble knife, long, thin and narrow with a double bevel grind. They obviously do work well for preparing sashimi, but also a wide variety of other slicing tasks.

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