Mazaki Kurouchi Knife
Mazaki Kurouchi Knife
Mazaki Kurouchi Knife
Mazaki Kurouchi Knife
Mazaki Kurouchi Knife
Mazaki Kurouchi Knife
Mazaki Kurouchi Knife
Mazaki Kurouchi Knife
Mazaki Kurouchi Knife
Mazaki Kurouchi Knife
Mazaki Kurouchi Knife
Mazaki Kurouchi Knife
Mazaki Kurouchi Knife
Mazaki Kurouchi Knife

Mazaki Kurouchi | 270mm Gyuto Knife (Feb '21 Profile)

$476 Sale Save

Mazaki San is a solo blacksmith hand-crafting all aspects of his knives in-house. Apprenticing under legendary master Kiyoshi Kato, he is creating some of the most sought-out knives at this present time. The Mazaki Kurouchi offered here is a great value high carbon knife, Mazaki's newest profile is outstanding. 

  • Mazaki Kurouchi
  • Sanjo, Niigata
  • 270mm Gyuto Knife
  • Forged February 2021
  • Nashiji Kurouchi
  • Shirogami (White) #2
    • Soft Iron Clad
    • Magnolia Handle with Walnut Ferrule
    • Hand-Crafted and Hand-Forged in Japan
    • 273mm Edge | 427mm Overall | 57mm Height | 268g
    • Thickness: 5.1mm (Above Heel) | 3.1mm (Circa Centre) | 1.2mm (Circa 1cm From Tip)

    Japanese Kitchen Knives & Whetstones Australia

    * Non stainless steel kitchen knives require a small amount of care to prevent surface rust. 

     


    Japanese Kitchen Knife | Gyuto (Chef Knife)

    The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
    With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
    If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.

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