Mazaki Kurouchi | 210mm Gyuto Knife (Feb '21 Profile)
Mazaki San is a solo blacksmith hand-crafting all aspects of his knives in-house. Apprenticing under legendary master Kiyoshi Kato, he is creating some of the most sought-out knives at this present time. The Mazaki Kurouchi offered here is a great value high carbon knife, Mazaki's newest profile is outstanding.
- Mazaki Kurouchi
- Sanjo, Niigata
- 210mm Gyuto Knife
- Forged February 2021
- Nashiji Kurouchi
- Shirogami (White) #2
- Soft Iron Clad
- Magnolia Handle with Walnut Ferrule
- Hand-Crafted and Hand-Forged in Japan
- 217mm Edge | 360mm Overall | 50mm Height | 166g
- Thickness: 4.7mm (Above Heel) | 2.4mm (Circa Centre) | 1.0mm (Circa 1cm From Tip)
* Non stainless steel kitchen knives require a small amount of care to prevent surface rust.
Japanese Kitchen Knife | Gyuto (Chef Knife)
Godammit, ProTooling are the best.
A great knife from a good friend of mine. Good knife, hansom chef, the perfect marriage.
Chef Rang - Master, Celebrity, Legend
The Japanese are masters of their art and ProTooling are always really welcoming and down-to-earth, willing to spend time finding a knife to suit you.
Lennox Hastie - Firedoor
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Anjali - Sous Chef, Saint Peter
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Oscar Solomon - GRECA Executive Chef
The team at ProTooling are master at their craft and incredibly kind and helpful while do so! Every time I drop my knives off, I feel a sense of relief as I know how well looked after they are. Love this place and the team - thanks for everything you do ProTooling!
Ismat - Recipe Developer / Photo Chef
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