Mazaki Kurouchi Knife
Mazaki Kurouchi Knife
Mazaki Kurouchi Knife
Mazaki Kurouchi Knife
Mazaki Kurouchi Knife
Mazaki Kurouchi Knife
Mazaki Kurouchi Knife
Mazaki Kurouchi Knife
Mazaki Kurouchi Knife
Mazaki Kurouchi Knife
Mazaki Kurouchi Knife
Mazaki Kurouchi Knife
Mazaki Kurouchi Knife
Mazaki Kurouchi Knife
Mazaki Kurouchi Knife
Mazaki Kurouchi Knife

Mazaki Kurouchi | 180mm Nakiri Knife (Feb '21 Profile)

$299 Sale Save

Mazaki San is a solo blacksmith hand-crafting all aspects of his knives in-house. Apprenticing under legendary master Kiyoshi Kato, he is creating some of the most sought-out knives at this present time. The Mazaki Kurouchi offered here is a great value high carbon knife, Mazaki's newest profile is outstanding. 

  • Mazaki Kurouchi
  • Sanjo, Niigata
  • 180mm Nakiri Knife
  • Forged February 2021
  • Nashiji Kurouchi
  • Shirogami (White) #2
    • Soft Iron Clad
    • Magnolia Handle with Walnut Ferrule
    • Hand-Crafted and Hand-Forged in Japan
    • 185mm Edge | 333mm Overall | 54mm Height | 190g
    • Thickness: 4.6mm (Above Heel) | 2.3mm (Circa Centre) | 1.8mm (Circa 1cm From Tip)

    Japanese Kitchen Knives & Whetstones Australia

    * Non stainless steel kitchen knives require a small amount of care to prevent surface rust. 

     


    Japanese Kitchen Knife | Nakiri (Vegetable Knife)

    Nakiri knives are a specialist Japanese vegetable cutting knife that can also be used as your primary kitchen knife, depending on your cutting style.
    Nakiri knives have a flat profile and tall blade height which aids in push chopping but does make rock style cutting a little uncomfortable. The Nakiri, like many western style chef knives has a double bevel grind, in contrast to the Japanese style vegetable knife, the Usuba, which is single bevel. Whilst a Gyuto or Santoku does do a good job at cutting vegetables, the larger flat bottom of a Nakiri or Usuba make the task much easier. The Nakiri is one of our favourite profiles, highly recommended.


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