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Mazaki Kurouchi Knife
Mazaki Kurouchi Knife
Mazaki Kurouchi Knife
Mazaki Kurouchi Knife
Mazaki Kurouchi Knife
Mazaki Kurouchi Knife
Mazaki Kurouchi Knife

Mazaki Kurouchi | 180mm Nakiri Knife (Feb '21 Profile)

Mazaki San is a solo blacksmith hand-crafting all aspects of his knives in-house. Apprenticing under legendary master Kiyoshi Kato, he is creating some of the most sought-out knives at this present time. The Mazaki Kurouchi offered here is a great value high carbon knife, Mazaki's newest profile is outstanding. 

  • Mazaki Kurouchi
  • Sanjo, Niigata
  • 180mm Nakiri Knife
  • Forged February 2021
  • Nashiji Kurouchi
  • Shirogami (White) #2
    • Soft Iron Clad
    • Magnolia Handle with Walnut Ferrule
    • Hand-Crafted and Hand-Forged in Japan
    • 185mm Edge | 333mm Overall | 54mm Height | 190g
    • Thickness: 4.6mm (Above Heel) | 2.3mm (Circa Centre) | 1.8mm (Circa 1cm From Tip)

    Japanese Kitchen Knives & Whetstones Australia

    * Non stainless steel kitchen knives require a small amount of care to prevent surface rust. 


    Japanese Kitchen Knife | Nakiri (Vegetable Knife)

    Nakiri knives are a specialist Japanese vegetable cutting knife that can also be used as your primary kitchen knife, depending on your cutting style.
    Nakiri knives have a flat profile and tall blade height which aids in push chopping but does make rock style cutting a little uncomfortable. The Nakiri, like many western style chef knives has a double bevel grind, in contrast to the Japanese style vegetable knife, the Usuba, which is single bevel. Whilst a Gyuto or Santoku does do a good job at cutting vegetables, the larger flat bottom of a Nakiri or Usuba make the task much easier. The Nakiri is one of our favourite profiles, highly recommended.

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