Mazaki Damascus Blue #1 Sujihiki
Mazaki Damascus Blue #1 Sujihiki
Mazaki Damascus Blue #1 Sujihiki
Mazaki Damascus Blue #1 Sujihiki
Mazaki Damascus Blue #1 Sujihiki
Mazaki Damascus Blue #1 Sujihiki
Mazaki Damascus Blue #1 Sujihiki
Mazaki Damascus Blue #1 Sujihiki
Mazaki Damascus Blue #1 Sujihiki
Mazaki Damascus Blue #1 Sujihiki
Mazaki Damascus Blue #1 Sujihiki
Mazaki Damascus Blue #1 Sujihiki
Mazaki Damascus Blue #1 Sujihiki
Mazaki Damascus Blue #1 Sujihiki
Mazaki Damascus Blue #1 Sujihiki
Mazaki Damascus Blue #1 Sujihiki
Mazaki Damascus Blue #1 Sujihiki
Mazaki Damascus Blue #1 Sujihiki
Mazaki Damascus Blue #1 Sujihiki
Mazaki Damascus Blue #1 Sujihiki

Mazaki Damascus | 270mm Sujihiki Knife

$2,259 Sale Save

Naoki Mazaki is a solo blacksmith hand-crafting all aspects of his knives in-house. Apprenticing under legendary master Kiyoshi Kato, he is creating some of the most sought-out knives at this present time. The Mazaki Damascus knives offered herein are extremely rare, they are likely to take years to re-stock once sold. 

  • Mazaki Damascus
  • Sanjo, Niigata
  • 270mm Sujihiki Knife
  • Steel Choice (Select Above):
    • Aogami (Blue) #1
    • Aogami (Blue) #2
  • Carbon Damascus Clad
  • Magnolia, Buffalo Ferrule
  • Timber Kiri Box Included
  • Hand-Crafted and Hand-Forged in Japan
  • Free International Shipment
  • 278mm Edge | 430mm Overall | 43mm Height | 219g
  • Thickness: 4.9mm (Above Heel) | 3.0mm (Centre) | 0.9mm (1cm From Tip)

Japanese Kitchen Knives & Whetstones Australia

* These knives are hand forged and hand crafted, slight variation to size and finish is expected. Each knife is a work of art.

* Non stainless steel kitchen knives require a small amount of care to prevent surface rust. 

 


Japanese Kitchen Knife | Sujihiki (Slicing Knife)

The Sujihiki knife is a great knife to have in your kitchen, traditionally used in Japan as a slicing knife (the home version of a Yanagiba (Sashimi knife)), it also works very well for general kitchen duties as a utility knife. The sujihiki is a light and nimble knife, long, thin and narrow with a double bevel grind. They obviously do work well for preparing sashimi, but also a wide variety of other slicing tasks.

 

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