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Mazaki Damascus Gyuto Knife
Mazaki Damascus Gyuto Knife
Mazaki Damascus Gyuto Knife
Mazaki Damascus Gyuto Knife
Mazaki Damascus Gyuto Knife
Mazaki Damascus Gyuto Knife
Mazaki Damascus Gyuto Knife
$3,240

Mazaki Damascus | 270mm Gyuto Knife

Mazaki San is a solo blacksmith hand-crafting all aspects of his knives in-house. Apprenticing under legendary master Kiyoshi Kato, he is creating some of the most sought-out knives at this present time. The Mazaki Damascus knife offered herein is extremely rare, it is likely to take years to re-stock once sold. Just 1 is available, as pictured. 

  • Mazaki Damascus
  • Sanjo, Niigata
  • 270mm Gyuto Knife
  • Aogami (Blue) #1
    • Carbon Damascus Clad
    • Magnolia, Walnut Ferrule
    • Timber Kiri Box Included
    • Hand-Crafted and Hand-Forged in Japan
    • Free International Shipment
    • 272mm Edge | 426mm Overall | 57mm Height | 262g
    • Thickness: 6.2mm (Above Heel) | 2.9mm (Centre) | 0.9mm (1cm From Tip)

    Japanese Kitchen Knives & Whetstones Australia

    * Non stainless steel kitchen knives require a small amount of care to prevent surface rust. 

     


    Japanese Kitchen Knife | Gyuto (Chef Knife)

    The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
    With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
    If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.

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