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Yu Kurosaki Shizuku R2 Sujihiki Knife Australia
Yu Kurosaki Shizuku R2 Sujihiki Knife Australia
Yu Kurosaki Shizuku R2 Sujihiki Knife Australia
Yu Kurosaki Shizuku R2 Sujihiki Knife Australia
Yu Kurosaki Shizuku R2 Sujihiki Knife Australia
$475

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Master Yu Kurosaki Shizuku R2 | 240mm Sujihiki Knife (Zelkova)

Crafted from one of our favourite steels, R2 powdered stainless, Yu Kurosaki forges an attractive finish with a high performance grind. Good F&F and sharpness out of the box, well balanced and a great overall weight, we certainly endorse the widely held appreciation for this knife.

  • Master Yu Kurosaki Japanese Chef Knife
  • Shizuku Series
  • 240mm Sujihiki Knife
  • R2 / SG-2 Powdered Stainless Steel
  • Soft Stainless Cladding
  • Echizen-Fukui, Japan
  • Mono Zelkova Timber Handle
  • Hand-Crafted in Japan
  • 240mm Blade Edge Length / 391mm Overall Length / 39mm Blade Height / 2.9mm Blade Thickness / 141g
  

* As our Japanese chef knives are hand-made (some with natural materials like timber), small variation to size and colour may occur.

 

Japanese Kitchen Knives & Whetstones Australia

Japanese Kitchen Knife | Sujihiki (Slicing Knife)

The Sujihiki knife is a great knife to have in your kitchen, traditionally used in Japan as a slicing knife (the home version of a Yanagiba (Sashimi knife)), it also works very well for general kitchen duties as a utility knife. The sujihiki is a light and nimble knife, long, thin and narrow with a double bevel grind. They obviously do work well for preparing sashimi, but also a wide variety of other slicing tasks.

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