Crafted from one of our favourite steels, R2 powdered stainless, Yu Kurosaki forges an attractive finish with a high performance grind. Good F&F and sharpness out of the box, well balanced and a great overall weight, we certainly endorse the widely held appreciation for this knife.
- Master Yu Kurosaki Japanese Chef Knife
- Shizuku Series
- 240mm Sujihiki Knife
- R2 / SG-2 Powdered Stainless Steel
- Soft Stainless Cladding
- Echizen-Fukui, Japan
- Mono Zelkova Timber Handle
- Hand-Crafted in Japan
- 247mm Blade Edge Length / 391mm Overall Length / 39mm Blade Height / 2.9mm Blade Thickness / 147g
* As our Japanese chef knives are hand-made (some with natural materials like timber), small variation to size and colour may occur.
Japanese Kitchen Knife | Sujihiki (Slicing Knife)
The Sujihiki knife is a great knife to have in your kitchen, traditionally used in Japan as a slicing knife (the home version of a Yanagiba (Sashimi knife)), it also works very well for general kitchen duties as a utility knife. The sujihiki is a light and nimble knife, long, thin and narrow with a double bevel grind. They obviously do work well for preparing sashimi, but also a wide variety of other slicing tasks.
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