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Yu Kurosaki Raijin Cobalt Knife Sydney
Yu Kurosaki Raijin Cobalt Knife Sydney
Yu Kurosaki Raijin Cobalt Knife Sydney
Yu Kurosaki Raijin Cobalt Knife Sydney
Yu Kurosaki Raijin Cobalt Knife Sydney
$500

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Master Yu Kurosaki Raijin Cobalt | 210mm Gyuto Knife

Hand-Crafted from cobalt special steel, Kurosaki San's Raijin knife is stunning, both in looks and performance. One of the thinnest and lightest knives we have in store, these certainly cut at the highest of level.

  • Master Yu Kurosaki Japanese Knife
  • Raijin Series
  • Cobalt Special Steel (Stainless)
  • 210mm Gyuto Knife
  • Echizen-Fukui, Japan
  • Mono Walnut Timber Handle
  • Hand-Crafted in Japan
  • 214mm Blade Edge Length / 355mm Overall Length / 47mm Blade Height / 2.5mm Blade Thickness / 130g
  

* As our Japanese knives are hand-made (most with natural materials like timber), small variation to size and colour may occur.

** Some care is required with these knives to prevent chipping.

 

Japanese Kitchen Knives & Whetstones Australia

Japanese Kitchen Knife | Gyuto (Chef Knife)

The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.


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