Kurosaki Cobalt Knife
Kurosaki Cobalt Knife
Kurosaki Cobalt Knife
Kurosaki Cobalt Knife
Kurosaki Cobalt Knife
Kurosaki Cobalt Knife
Kurosaki Cobalt Knife
Kurosaki Cobalt Knife
Kurosaki Cobalt Knife
Kurosaki Cobalt Knife
Kurosaki Cobalt Knife
Kurosaki Cobalt Knife
Kurosaki Cobalt Knife
Kurosaki Cobalt Knife
Kurosaki Cobalt Knife
Kurosaki Cobalt Knife
Kurosaki Cobalt Knife
Kurosaki Cobalt Knife
Kurosaki Cobalt Knife
Kurosaki Cobalt Knife

Yu Kurosaki Raijin Cobalt | 165mm Nakiri Knife

$415 Sale Save

or 4 payments of $104 AUD w/ Afterpay

Hand-Crafted from cobalt special steel, Kurosaki San's Raijin knife is stunning, both in looks and performance. 

  • Master Yu Kurosaki Japanese Knife
  • Raijin Series
  • Cobalt Special Steel (Stainless)
  • 165mm Nakiri Knife
  • Echizen-Fukui, Japan
  • Handle Option (Select above):
    • Oak / Turquoise Spacer / Wenge
    • Mono Walnut Timber Handle
  • Hand-Crafted in Japan
  • 160mm Blade Edge Length / 305mm Overall Length / 52mm Blade Height / 2.2mm Blade Thickness / 149g
  

* As our Japanese knives are hand-made (most with natural materials like timber), small variation to size and colour may occur.

** Some care is required with these knives to prevent chipping.

 

Japanese Kitchen Knives & Whetstones Australia

Japanese Kitchen Knife | Nakiri (Vegetable Knife)

Nakiri knives are a specialist Japanese vegetable cutting knife that can also be used as your primary kitchen knife, depending on your cutting style.
Nakiri knives have a flat profile and tall blade height which aids in push chopping but does make rock style cutting a little uncomfortable. The Nakiri, like many western style chef knives has a double bevel grind, in contrast to the Japanese style vegetable knife, the Usuba, which is single bevel. Whilst a Gyuto or Santoku does do a good job at cutting vegetables, the larger flat bottom of a Nakiri or Usuba make the task much easier. The Nakiri is one of our favourite profiles, highly recommended.

    Customer Reviews

    Based on 1 review Write a review

    Godammit, ProTooling are the best.

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    A great knife from a good friend of mine. Good knife, hansom chef, the perfect marriage.

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    Chef Rang - Master, Celebrity, Legend

    The Japanese are masters of their art and ProTooling are always really welcoming and down-to-earth, willing to spend time finding a knife to suit you.

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    Lennox Hastie - Firedoor

    ProTooling offers stunning service & a wide range of amazing quality products. The staff are super knowledgeable, kind & patient, making the selection process very easy. They genuinely care about their products & service, it’s why I keep going back.

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    Anjali - Sous Chef, Saint Peter

    ProTooling are unrivalled in product knowledge, knife diversity and above all a burning desire to provide true quality craftsmanship. It truly inspires us as chefs, cooks and craftsman alike to reflect on our own depth of knowledge, skills and industry awareness when surrounded by such informed professionals like ProTooling.

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    Oscar Solomon - GRECA Executive Chef

    The team at ProTooling are master at their craft and incredibly kind and helpful while do so! Every time I drop my knives off, I feel a sense of relief as I know how well looked after they are. Love this place and the team - thanks for everything you do ProTooling!

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    Ismat - Recipe Developer / Photo Chef

    I have built a very strong relationship with ProTooling. Paul (the owner) has a very good attitude and that reflects in the products he stands behind. He provides only the best quality through all of the good relationships he has been able to grow throughout the years with the top craftsmen in Japan. He and his staff are amazing. Keep up the good work.

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    Nicola - Chef / Knife Connoisseur

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