Kurosaki Raijin Cobalt Bunka Knife Australia
Kurosaki Raijin Cobalt Bunka Knife Australia
Kurosaki Raijin Cobalt Bunka Knife Australia
Kurosaki Raijin Cobalt Bunka Knife Australia
Kurosaki Raijin Cobalt Bunka Knife Australia
Kurosaki Raijin Cobalt Bunka Knife Australia
Kurosaki Raijin Cobalt Bunka Knife Australia
Kurosaki Raijin Cobalt Bunka Knife Australia
Kurosaki Raijin Cobalt Bunka Knife Australia
Kurosaki Raijin Cobalt Bunka Knife Australia
Kurosaki Raijin Cobalt Bunka Knife Australia
Kurosaki Raijin Cobalt Bunka Knife Australia
Kurosaki Raijin Cobalt Bunka Knife Australia
Kurosaki Raijin Cobalt Bunka Knife Australia
Kurosaki Raijin Cobalt Bunka Knife Australia
Kurosaki Raijin Cobalt Bunka Knife Australia
Kurosaki Raijin Cobalt Bunka Knife Australia
Kurosaki Raijin Cobalt Bunka Knife Australia
Kurosaki Raijin Cobalt Bunka Knife Australia
Kurosaki Raijin Cobalt Bunka Knife Australia

Yu Kurosaki Raijin Cobalt | 165mm Bunka Knife

$415 Sale Save

Hand-Crafted from cobalt special steel, Kurosaki San's Raijin knife is stunning, both in looks and performance. 

  • Master Yu Kurosaki Japanese Knife
  • Raijin Series
  • Cobalt Special Steel (Stainless)
  • 165mm Bunka Knife
  • Echizen-Fukui, Japan
  • Handle Option (Select above):
    • Oak / Turquoise Spacer / Wenge
    • Mono Walnut Timber Handle
  • Hand-Crafted in Japan
  • 169mm Blade Edge Length / 321mm Overall Length / 46mm Blade Height / 2.7mm Blade Thickness / 145g
  

* As our Japanese knives are hand-made (most with natural materials like timber), small variation to size and colour may occur.

** Some care is required with these knives to prevent chipping.

 

Japanese Kitchen Knives & Whetstones Australia

Japanese Kitchen Knife | Bunka (Cook Knife)

Like the Santoku, the Bunka knife is known as a cook knife. It is very close to a Santoku knife in many ways, varying slightly in shape with a more pointed tip. A versatile kitchen knife widely used throughout the world and one of the better starting points into Japanese knives.

Also like it's larger cousin, the Gyuto, this is your go-to knife for any and all tasks within the kitchen. Generally Bunka knives are smaller in size than Gyuto, making them versatile in smaller home kitchens or for cooks with fledgling knife skills. Both styles of knife are multi-tasking machines that can be used for any and all cooking preparation tasks.

As is the case with most Japanese kitchen knives, the Bunka knife is thinner & lighter than other western chef knives, they are normally made from harder steel which can hold a sharper edge. 

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    A great knife from a good friend of mine. Good knife, hansom chef, the perfect marriage.

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