Crafted from one of our favourite combinations of steel, Aogami Super / Stainless Clad, the Fujin series is as striking in looks as it is high performing. Extremely aggressive grind, these knives are popular for a reason.
- Master Yu Kurosaki Japanese Chef Knife
- Fujin Series
- 270mm Sujihiki Knife
- Aogami Super (High Carbon Steel)
- Soft Stainless Cladding
- Echizen-Fukui, Japan
- Mono Wenge Timber Handle
- Hand-Crafted in Japan
- 269mm Blade Edge Length / 421mm Overall Length / 40mm Blade Height / 3.0mm Blade Thickness / 150g
* As our Japanese chef knives are hand-made (some with natural materials like timber), small variation to size and colour may occur.
** The core / edge of this chef knife is high carbon steel, this will change colour / patina in use. Some care is required to prevent rust.
Japanese Kitchen Knife | Sujihiki (Slicing Knife)
The Sujihiki knife is a great knife to have in your kitchen, traditionally used in Japan as a slicing knife (the home version of a Yanagiba (Sashimi knife)), it also works very well for general kitchen duties as a utility knife. The sujihiki is a light and nimble knife, long, thin and narrow with a double bevel grind. They obviously do work well for preparing sashimi, but also a wide variety of other slicing tasks.
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