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Takeshi Saji Rainbow Damascus Knife Australia
Takeshi Saji Rainbow Damascus Knife Australia
Takeshi Saji Rainbow Damascus Knife Australia
Takeshi Saji Rainbow Damascus Knife Australia
Takeshi Saji Rainbow Damascus Knife Australia
Takeshi Saji Rainbow Damascus Knife Australia
Takeshi Saji Rainbow Damascus Knife Australia
$844

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Master Takeshi Saji | Rainbow Damascus 270mm Gyuto Knife

Hand crafted by master blacksmith Takeshi Saji, this rare "rainbow damascus" high carbon knife is available in limited numbers. These knives are highly sort after for good reason, re-stock is likely to take more than a year once sold out.

  • Takeshi Saji Rainbow Damascus Japanese Knife
  • 11 Layered Coloured Damascus Steel
  • 270mm Gyuto Knife
  • Aogami #2 High Carbon Steel
  • Master Takeshi Saji
  • Polished Finish
  • Black & Grey Micarta Handle
  • Stainless Bolster 
  • Timber Kiri Box Included
  • Hand-Crafted in Japan
  • 271mm Blade Edge Length / 405mm Overall Length / 3.1mm Blade Thickness / 52mm Blade Height / 338g
  

* High carbon chef knives will change colour (patina) over time, some care is required to prevent surface rust.

** Takeshi Saji hand crafts each knife, small variations to finish and size is to be expected.

  
Japanese Kitchen Knives & Whetstones Australia

Japanese Kitchen Knife | Gyuto (Chef Knife)

The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.

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