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Master Takeshi Saji | Nickel Damascus 210mm Gyuto Knife
Hand crafted by master blacksmith Takeshi Saji, this elegant gyuto knife is the epitome of class. VG10 stainless steel with a lovely weight and balance, one for the connoisseur.
- Takeshi Saji Nickel Damascus Japanese Knife
- 31 Layered Damascus Steel
- 210mm Gyuto Knife
- VG-10 Stainless Steel
- Master Takeshi Saji
- Polished Finish
- Green Micarta Handle
- Stainless Bolster
- Hand-Crafted in Japan
- 211mm Blade Edge Length / 337mm Overall Length / 2.42mm Blade Thickness / 50mm Blade Height / 247g
** Takeshi Saji hand crafts each knife, small variations to finish and size is to be expected.
Japanese Kitchen Knife | Gyuto (Chef Knife)
The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.
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