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Takeshi Saji Gyuto Knife Australia
Takeshi Saji Gyuto Knife Australia
Takeshi Saji Gyuto Knife Australia
Takeshi Saji Gyuto Knife Australia
Takeshi Saji Gyuto Knife Australia
Takeshi Saji Gyuto Knife Australia
$547

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Master Takeshi Saji | Nickel Damascus 210mm Gyuto Knife

Hand crafted by master blacksmith Takeshi Saji, this elegant gyuto knife is the epitome of class. VG10 stainless steel with a lovely weight and balance, one for the connoisseur.

  • Takeshi Saji Nickel Damascus Japanese Knife
  • 31 Layered Damascus Steel
  • 210mm Gyuto Knife
  • VG-10 Stainless Steel
  • Master Takeshi Saji
  • Polished Finish
  • Green Micarta Handle
  • Stainless Bolster 
  • Hand-Crafted in Japan
  • 211mm Blade Edge Length / 337mm Overall Length / 2.42mm Blade Thickness / 50mm Blade Height / 247g
  

** Takeshi Saji hand crafts each knife, small variations to finish and size is to be expected.

  
Japanese Kitchen Knives & Whetstones Australia

Japanese Kitchen Knife | Gyuto (Chef Knife)

The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.

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