Hand-crafted by master blacksmith Takeshi Saji from high performance R2 powdered stainless steel, this damascus steak knife & fork set is certainly special. Ironwood handles with Saji's signature mosaic pin.
- Takeshi Saji Damascus Steak Knife (& Fork) Set
- Supplied with 1 Knife & 1 Fork
- Echizen-Fukui, Japan
- R2/SG2 Stainless Steel
- Stainless Damascus Clad
- Ironwood Handle
- Mosaic Handle Pin
- Hand-crafted in Japan
- Knife: 250mm Total Length / 120mm Edge Length / 2.3mm Blade Thickness / 23mm Blade Height / 111g
- Fork: 210mm Total Length / 19mm Fork Width / 1.9mm Thickness / 106g
Godammit, ProTooling are the best.
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A great knife from a good friend of mine. Good knife, hansom chef, the perfect marriage.
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Chef Rang - Master, Celebrity, Legend
The Japanese are masters of their art and ProTooling are always really welcoming and down-to-earth, willing to spend time finding a knife to suit you.
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Lennox Hastie - Firedoor
ProTooling offers stunning service & a wide range of amazing quality products. The staff are super knowledgeable, kind & patient, making the selection process very easy. They genuinely care about their products & service, it’s why I keep going back.
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Anjali - Sous Chef, Saint Peter
ProTooling are unrivalled in product knowledge, knife diversity and above all a burning desire to provide true quality craftsmanship. It truly inspires us as chefs, cooks and craftsman alike to reflect on our own depth of knowledge, skills and industry awareness when surrounded by such informed professionals like ProTooling.
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Oscar Solomon - GRECA Executive Chef
The team at ProTooling are master at their craft and incredibly kind and helpful while do so! Every time I drop my knives off, I feel a sense of relief as I know how well looked after they are. Love this place and the team - thanks for everything you do ProTooling!
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Ismat - Recipe Developer / Photo Chef
I have built a very strong relationship with ProTooling. Paul (the owner) has a very good attitude and that reflects in the products he stands behind. He provides only the best quality through all of the good relationships he has been able to grow throughout the years with the top craftsmen in Japan. He and his staff are amazing. Keep up the good work.
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Nicola - Chef / Knife Connoisseur