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Stainless Japanese Damascus Knife
Stainless Japanese Damascus Knife
Stainless Japanese Damascus Knife
Stainless Japanese Damascus Knife
Stainless Japanese Damascus Knife
$127

Kunio Masutani | 180mm Gyuto Knife (Stainless)

Forged by Master Kunio Masutani from VG-10 stainless steel and clad in Damascus Steel, these knives are thin and light. Great performers with easy maintenance, an absolute bargain for a VG10 damascus steel knife that performs this well.

  • Master Kunio Masutani Japanese Knife
  • 180mm Gyuto Knife
  • Hand Forged VG-10 Stainless Steel
  • Stainless Damascus Clad
  • Pakka Wood Western Handle
  • Crafted in Japan
  • 310mm Overall Length / 179mm Blade Edge Length / 1.7mm Blade Thickness / 42mm Height / 134g


* As our kitchen knives are hand-made (some with natural materials like timber), small variation to size and colour may occur.

  
Japanese Kitchen Knives & Whetstones Australia

Japanese Kitchen Knife | Gyuto (Chef Knife)

The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.

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