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Master Kunio Masutani | 180mm Gyuto Knife (Stainless)
Hand forged by Master Kunio Masutani from VG-1 stainless steel and clad in Damascus Steel, these knives are thin and light. Great performers with easy maintenance.
- Master Kunio Masutani Japanese Knife
- 180mm Gyuto Knife
- Hand Forged VG-1 Stainless Steel
- Stainless Damascus Clad
- Nashiji Finish
- Octagonal Mono Pagoda Wood Handle
- Hand-Crafted in Japan
- 318mm Overall Length / 180mm Blade Edge Length / 2.9mm Blade Thickness / 45mm Height / 122g
* As our kitchen knives are hand-made (some with natural materials like timber), small variation to size and colour may occur.
Japanese Kitchen Knife | Gyuto (Chef Knife)
The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.
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