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Master Kunio Masutani Japanese Knife
Master Kunio Masutani Japanese Knife
Master Kunio Masutani Japanese Knife
Master Kunio Masutani Japanese Knife
Master Kunio Masutani Japanese Knife
Master Kunio Masutani Japanese Knife
$225

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Master Kunio Masutani | 170mm Nakiri Knife (Stainless)

Hand forged by Master Kunio Masutani from VG-1 stainless steel and clad in Damascus Steel, these knives are thin and light. Great performers with easy maintenance.

  • Master Kunio Masutani Japanese Knife
  • 170mm Nakiri Knife
  • Hand Forged VG-1 Stainless Steel
  • Stainless Damascus Clad
  • Nashiji Finish
  • Octagonal Mono Pagoda Wood Handle
  • Hand-Crafted in Japan
  • 304mm Overall Length / 160mm Blade Edge Length / 2.9mm Blade Thickness / 52mm Height / 139g


* As our kitchen knives are hand-made (some with natural materials like timber), small variation to size and colour may occur.

  
Japanese Kitchen Knives & Whetstones Australia

Japanese Kitchen Knife | Nakiri (Vegetable Knife)

Nakiri knives are a specialist Japanese vegetable cutting knife that can also be used as your primary kitchen knife, depending on your cutting style.
Nakiri knives have a flat profile and tall blade height which aids in push chopping but does make rock style cutting a little uncomfortable. The Nakiri, like many western style chef knives has a double bevel grind, in contrast to the Japanese style vegetable knife, the Usuba, which is single bevel. Whilst a Gyuto or Santoku does do a good job at cutting vegetables, the larger flat bottom of a Nakiri or Usuba make the task much easier. The Nakiri is one of our favourite profiles, highly recommended.

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