Masamoto Sohonten Vintage Japanese Chef Knife Australia
Masamoto Sohonten Vintage Japanese Chef Knife Australia
Masamoto Sohonten Vintage Japanese Chef Knife Australia
Masamoto Sohonten Vintage Japanese Chef Knife Australia
Masamoto Sohonten Vintage Japanese Chef Knife Australia
Masamoto Sohonten Vintage Japanese Chef Knife Australia
Masamoto Sohonten Vintage Japanese Chef Knife Australia
Masamoto Sohonten Vintage Japanese Chef Knife Australia
Masamoto Sohonten Vintage Japanese Chef Knife Australia
Masamoto Sohonten Vintage Japanese Chef Knife Australia
Masamoto Sohonten Vintage Japanese Chef Knife Australia
Masamoto Sohonten Vintage Japanese Chef Knife Australia

Masamoto Sohonten Vintage | 210mm Edo Saki Knife (NOS)

$530 Sale Save

This Masamoto Sohonten NOS Vintage Edo Saki knife was recently discovered in a suppliers warehouse in Japan. It has sat unused for decades and is in remarkable condition for it's age. Just 1 is available, the knife pictured is that which is available.

  • Masamoto Sohonten - NOS Vintage*
  • Traditional Japanese Kitchen Knife
    • 210mm Edo Saki Knife
  • Single Bevel - Right Hand
  • High-Carbon Steel - Unspecified
  • Soft Iron Clad
  • Ho Wood Handle
  • Buffalo Ferrule
  • Hand-crafted in Japan
  • 306mm Total Length | 214mm Edge Length | 7.2mm Blade Thickness | 279 g Weight
 

* This knife is NOS Vintage, although it has never been used, some signs of age are present. Pictures are indicative of condition and are of actual item, just 1 is available.

 

Japanese Kitchen Knives, Woodworking Tools & Whetstones Australia


Traditional Japanese Knife | Edo Saki Knife

Hailing from Tokyo, the Edo Saki knife (like it's Kantoh cousin) is a traditional Japanese single bevel knife used for the preparation of Eel (Unagi). It does however work well in other cooking applications, the pointed tip is useful for certain fine work and it can even be used as a smaller Yanagiba (sashimi / slicing knife). 

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