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Vintage Japanese Gyuto Knife
Vintage Japanese Gyuto Knife
Vintage Japanese Gyuto Knife
Vintage Japanese Gyuto Knife
Vintage Japanese Gyuto Knife

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Masakane Vintage SK Steel | 270mm Gyuto Knife (NOS)

Sourced from a closed supplier in Seki city, this new old stock kitchen knife has been waiting decades to see the light of day. Made from SK high carbon steel which is easy to sharpen and retains a very sharp edge. An absolute bargain at this price, limited stock.

  • Masakane Vintage Japanese Kitchen Knife
  • 270mm Gyuto Knife
  • Full Tang Construction
  • SK High Carbon Steel Blade
  • Pakka Wood Handle - With Bolster
  • Micro Right Hand Bevel
  • Made in Japan
  • New Old Stock - Vintage**
  • 271mm Blade Edge Length / 404mm Overall Length / 2.4mm Blade Thickness / 52mm Blade Height / 271g

* As our Japanese chef knives are hand-made (some with natural materials like timber), small variation to size and colour may occur

** This particular kitchen knife is high carbon steel and vintage, new old stock. Although never used, small signs of age may be present. High carbon knives will change colour (patina) over time, some care is required to prevent rust.

Japanese Kitchen Knives & Whetstones Australia

Japanese Kitchen Knife | Gyuto (Chef Knife)

The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.

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