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Vintage Japanese Kitchen Knife - Gyuto
Vintage Japanese Kitchen Knife - Gyuto
Vintage Japanese Kitchen Knife - Gyuto
Vintage Japanese Kitchen Knife - Gyuto
Vintage Japanese Kitchen Knife - Gyuto
$138

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Masakane Vintage SK Steel | 240mm Gyuto Knife (NOS)

Sourced from a closed supplier in Seki city, this new old stock kitchen knife has been waiting decades to see the light of day. Made from SK high carbon steel which is easy to sharpen and retains a very sharp edge. An absolute bargain at this price, limited stock. 

  • Masakane Vintage Japanese Kitchen Knife
  • 240mm Gyuto Knife
  • SK High Carbon Steel
  • Ebony Wood Handle
  • Crafted in Japan
  • Vintage New Old Stock (NOS) - Some Signs of Age
  • 360mm Overall Length / 240mm Blade Edge Length / 1.8mm Blade Thickness.
  

* As our kitchen knives are hand-made (some with natural materials like timber), small variation to size and colour may occur.

* Non stainless steel kitchen and chef knives require a small amount of care to prevent surface rust. Even though this can easily be removed if it does occur, we recommend you hand wash and thoroughly dry after each use, do not use a dishwasher. For extended storage, coat in an oil like our Tsubaki.

  
Japanese Kitchen Knives, Whetstones & Woodworking Tools Australia

Traditional Japanese Knife | Gyuto Knife

The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose
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