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Vintage Gyuto Knife
Vintage Gyuto Knife
Vintage Gyuto Knife
Vintage Gyuto Knife
Vintage Gyuto Knife

Masakane Vintage SK Steel | 180mm Gyuto Knife (NOS) - No Bolster

Sourced from a closed supplier in Seki city, this new old stock kitchen knife has been waiting decades to see the light of day. Made from SK high carbon steel which is easy to sharpen and retains a very sharp edge. An absolute bargain at this price, limited stock.

  • Masakane Vintage Japanese Kitchen Knife
  • 180mm Gyuto Knife
  • Full Tang Construction
  • SK High Carbon Steel Blade
  • Ebony Wood Handle - No Bolster
  • Micro Right Hand Bevel (fine for left hand use)
  • Hand Crafted in Japan
  • New Old Stock - Vintage**
  • 185mm Blade Edge Length / 300mm Overall Length / 1.7mm Blade Thickness / 44mm Blade Height / 128g

* As our Japanese chef knives are hand-made (some with natural materials like timber), small variation to size and colour may occur

** This knife is high carbon steel and vintage, new old stock. Although never used, small signs of age may be present. High carbon knives will change colour (patina) over time, some care is required to prevent rust.

Japanese Kitchen Knives & Whetstones Australia

Japanese Kitchen Knife | Gyuto (Chef Knife)

The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.

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