Sourced from a closed supplier in Seki city, this new old stock kitchen knife has been waiting decades to see the light of day. Made from SK high carbon steel which is easy to sharpen and retains a very sharp edge. An absolute bargain at this price, limited stock.
- Masakane Vintage Japanese Kitchen Knife
- 150mm Petty Knife
- SK High Carbon Steel
- Rosewood Handle
- Crafted in Japan
- Vintage New Old Stock (NOS) - Some Signs of Age
- 252mm Overall Length / 145mm Blade Edge Length / 1.5mm Blade Thickness.
* As our kitchen knives are hand-made (some with natural materials like timber), small variation to size and colour may occur.
* Non stainless steel kitchen and chef knives require a small amount of care to prevent surface rust. Even though this can easily be removed if it does occur, we recommend you hand wash and thoroughly dry after each use, do not use a dishwasher. For extended storage, coat in an oil like our Tsubaki.
Traditional Japanese Knife | Petty & Paring Knife
The Petty Knife is a smaller Japanese utility knife generally used for precision knife work and fine slicing.
Petty knives are narrow but can range quite widely in length, from smaller profiles that can be used as paring knives, through to longer models that verge on Sujihiki (Japanese slicing knives). Whatever size you choose, the petty knife is extremely useful in the kitchen, the perfect partner to your Gyuto.
Petty knives are narrow but can range quite widely in length, from smaller profiles that can be used as paring knives, through to longer models that verge on Sujihiki (Japanese slicing knives). Whatever size you choose, the petty knife is extremely useful in the kitchen, the perfect partner to your Gyuto.
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