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Masahiro Japanese Kitchen Knife - Sujihiki
Masahiro Japanese Kitchen Knife - Sujihiki
Masahiro Japanese Kitchen Knife - Sujihiki

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Masahiro Bessaku | 270mm Sujihiki Knife - Plastic Handle

We are proud to introduce Masahiro Bessaku to Australia, these Japanese kitchen knives represent great value for money & high performance levels... well built, sharp out of the box & the well designed plastic handles are a great alternative for professionals where comfort, ergonomics & food safety are concerned. These knives have been described as "sleepers", normal looks but high performance. 

  • Masahiro Bessaku Japanese Kitchen Knife
  • 270mm Sujihiki Knife
  • Semi Stainless Steel
  • Plastic Handle
  • Crafted in Japan
  • 270mm Blade Edge Length / 394mm Overall Length / 2mm Blade Thickness
Japanese Kitchen Knives & Whetstones Australia

Japanese Kitchen Knife | Sujihiki (Slicing Knife)

The Sujihiki knife is a great knife to have in your kitchen, traditionally used in Japan as a slicing knife (the home version of a Yanagiba (Sashimi knife)), it also works very well for general kitchen duties as a utility knife. The sujihiki is a light and nimble knife, long, thin and narrow with a double bevel grind. They obviously do work well for preparing sashimi, but also a wide variety of other slicing tasks.

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