{"product_id":"makoto-kurosaki-sg2-210-gyuto-knife","title":"Makoto Kurosaki SG2 | 210 Gyuto Knife","description":"\u003cblockquote\u003e\n\u003cp\u003e\u003cspan size=\"4\" style=\"font-size: large; color: #674ea7;\"\u003e\u003c\/span\u003e\u003cspan size=\"4\" style=\"font-size: large; color: #674ea7;\"\u003e\u003cspan\u003eCrafted by famed blacksmith Makoto Kurosaki, these knives are all class. Forged with high-performance, powdered SG2  stainless steel.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cul\u003e\n\u003cli\u003eMakoto Kurosaki Japanese Knife\u003c\/li\u003e\n\u003cli\u003e210mm Gyuto Knife\u003c\/li\u003e\n\u003cli\u003eS\u003cmeta charset=\"utf-8\"\u003eG-2 Powdered Stainless Steel \/ Stainless Cladding\u003c\/li\u003e\n\u003cli\u003e\u003cspan color=\"#000258\" style=\"color: #000000;\"\u003eS\u003cspan\u003eakura (Cherry Wood) Handle, Cherry Pakka Ferrule\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan color=\"#000258\" style=\"color: #000000;\"\u003eHand-crafted in E\u003cmeta charset=\"utf-8\"\u003e C\u003cspan\u003ehizen-Fukui, \u003c\/span\u003eJapan\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eEdge Length: 215mm \u003cb style=\"color: rgb(33, 43, 54); font-family: 'Segoe UI', sans-serif; font-size: 10.5pt; text-indent: -18pt;\"\u003e|\u003c\/b\u003e\u003cspan style=\"color: rgb(33, 43, 54); font-family: 'Segoe UI', sans-serif; font-size: 10.5pt; text-indent: -18pt;\"\u003e Overall Length: 361mm \u003c\/span\u003e\u003cb style=\"color: rgb(33, 43, 54); font-family: 'Segoe UI', sans-serif; font-size: 10.5pt; text-indent: -18pt;\"\u003e|\u003c\/b\u003e\u003cspan style=\"color: rgb(33, 43, 54); font-family: 'Segoe UI', sans-serif; font-size: 10.5pt; text-indent: -18pt;\"\u003e Blade Height: 47mm \u003c\/span\u003e\u003cb style=\"color: rgb(33, 43, 54); font-family: 'Segoe UI', sans-serif; font-size: 10.5pt; text-indent: -18pt;\"\u003e|\u003c\/b\u003e\u003cspan style=\"color: rgb(33, 43, 54); font-family: 'Segoe UI', sans-serif; font-size: 10.5pt; text-indent: -18pt;\"\u003e Weight: 142g\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade Thickness: (\u003cb style=\"color: rgb(33, 43, 54); font-family: 'Segoe UI', sans-serif; font-size: 10.5pt; text-indent: -18pt;\"\u003eA\u003c\/b\u003e\u003cspan style=\"color: rgb(33, 43, 54); font-family: 'Segoe UI', sans-serif; font-size: 10.5pt; text-indent: -18pt;\"\u003e) 2.1 (\u003c\/span\u003e\u003cb style=\"color: rgb(33, 43, 54); font-family: 'Segoe UI', sans-serif; font-size: 10.5pt; text-indent: -18pt;\"\u003eB\u003c\/b\u003e\u003cspan style=\"color: rgb(33, 43, 54); font-family: 'Segoe UI', sans-serif; font-size: 10.5pt; text-indent: -18pt;\"\u003e) 1.9 (\u003c\/span\u003e\u003cb style=\"color: rgb(33, 43, 54); font-family: 'Segoe UI', sans-serif; font-size: 10.5pt; text-indent: -18pt;\"\u003eC\u003c\/b\u003e\u003cspan style=\"color: rgb(33, 43, 54); font-family: 'Segoe UI', sans-serif; font-size: 10.5pt; text-indent: -18pt;\"\u003e) 0.8\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"text-align: start; padding-left: 40px;\"\u003e\u003cimg style=\"margin-bottom: 16px; float: none;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2098\/3449\/files\/Japanese_Knife_Measurement_Diagram_e609df8e-2b93-4c13-b8d2-c831e5fb4cf3.jpg?v=1650687374\" alt=\"Japanese Knife Thickness Measurement Diagram\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e  \n\u003cp\u003e\u003csmall\u003e* As \u003cspan style=\"font-size: 8.5pt; font-family: 'Segoe UI',sans-serif; mso-fareast-font-family: 'Times New Roman'; color: #212b36; mso-ansi-language: EN-AU; mso-fareast-language: EN-GB; mso-bidi-language: AR-SA;\"\u003eour Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.\u003c\/span\u003e\u003c\/small\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cspan style=\"color: #808080;\"\u003e \u003cimg alt=\"Japanese Kitchen Knives \u0026amp; Whetstones Australia\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2098\/3449\/files\/Made_In_Japan_Logo__ProTooling_Australia_Woodworking_and_Knives_compact.jpg?v=1531524110\" style=\"float: none;\"\u003e\u003c\/span\u003e\u003chr\u003e\n\u003ch2\u003e\u003cspan style=\"color: #808080;\"\u003eJapanese Knife | Gyuto (Chef Knife)\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"bc-sf-filter-collection-description content--flex rte\"\u003e\n\u003cdiv\u003e\u003cspan style=\"color: #808080;\"\u003eThe Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs \u0026amp; home cooks alike.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"color: #808080;\"\u003eWith a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"color: #808080;\"\u003eIf you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar \u003ca title=\"Santoku Japanese Home Cook Knives at ProTooling Australia\" href=\"https:\/\/protooling.com.au\/collections\/santoku-home-cook-knife\" style=\"color: #808080;\"\u003eSantoku\u003c\/a\u003e) would absolutely be the knife to choose.\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Makoto Kurosaki","offers":[{"title":"Default Title","offer_id":70976586481917,"sku":"STYLK-204","price":284.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2098\/3449\/files\/MakotoKurosakiSG2Hocho_007.jpg?v=1785464770","url":"https:\/\/protooling.com.au\/products\/makoto-kurosaki-sg2-210-gyuto-knife","provider":"ProTooling","version":"1.0","type":"link"}